Stop sacrificing workspace durability for short-term savings. This 96-inch commercial work table combines industrial-grade construction with a practical footprint to support continuous prep, heavy-duty equipment mounting, and sanitary operations in high-volume kitchens and service environments. Designed for long shifts and constant use, the table offers structured storage, stable support, and easy cleaning to minimize downtime and streamline workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrape food debris, wash with mild detergent and hot water. Rinse and sanitize food contact areas with an EPA-registered sanitizer. Degrease ovens and vents weekly with a high-temperature degreaser; vacuum vents after cooling. Clean condenser coils and compressor fins monthly. Inspect seals and hinges; replace worn parts. Dry all surfaces completely before returning equipment to service.#@@#Additional Info#@#Advance Tabco EK-SS-368M stainless steel work table measures 96" W x 36" D with a 14 gauge Type 304 top, 5" backsplash, open-front cabinet base, stainless steel legs, adjustable hex feet, NSF certified, and weighs 462 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for short-term savings. This 96-inch commercial work table combines industrial-grade construction with a practical footprint to support continuous prep, heavy-duty equipment mounting, and sanitary operations in high-volume kitchens and service environments. Designed for long shifts and constant use, the table offers structured storage, stable support, and easy cleaning to minimize downtime and streamline workflow.
#@@# Sturdy Top#@#
The 14-gauge Type 304 stainless steel top provides a robust, corrosion-resistant work surface rated for frequent use in commercial kitchens. Users can place hot pans, heavy equipment, and consistent prep loads on the top without distortion, and sanitation teams will appreciate the smooth, nonporous finish for quick cleaning and compliance.
#@@# Integrated Backsplash#@#
The 5-inch high backsplash prevents spills and liquids from migrating to walls and adjacent equipment, preserving wall finishes and simplifying sanitary protocols. Operators gain a contained prep zone that reduces cleanup time and helps maintain food safety standards.
#@@# Open Front Cabinet#@#
The open front cabinet base with a mid-shelf creates accessible storage for large pans, bulk supplies, and portable equipment while keeping frequently used items within reach. Staff can quickly reorganize contents during service, which increases throughput and reduces motion waste.
#@@# Adjustable Support#@#
The stainless steel legs include adjustable hex feet to level the table on uneven floors and maintain a stable work plane under load. Technicians can set precise working heights across the run to align with adjacent stations or mounted appliances, ensuring ergonomic consistency.
#@@# NSF Certified#@#
The unit carries NSF certification, signifying construction and finish that meet regulatory expectations for sanitation and safety in commercial foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EK-SS-368M work table daily for damage and loose fasteners to prevent contamination and ensure stability. Wipe the 14 gauge Type 304 stainless steel top with neutral pH detergent and warm water; rinse and dry to avoid spots. Clean the 5" backsplash and undershelf with a soft brush. Sanitize surfaces with an approved sanitizer. Check adjustable hex feet and torque leg bolts monthly. Lubricate hinges and replace worn gaskets immediately.
