Stop sacrificing workspace durability for capacity. This stainless steel work table delivers a full-length 96-inch preparation surface with a reinforced 14 gauge Type 304 top, supporting continuous high-volume use while maintaining sanitary performance and dimensional stability in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove loose debris, then wipe the 14 Gauge Type 304 stainless steel top and 5" backsplash with a mild detergent solution and a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean open-front cabinet base and mid-shelf; vacuum debris from adjustable hex feet and legs. Sanitize food-contact areas per CSA or local guidelines. Perform weekly coil and vent checks to prevent grease buildup and reduce fire risk.#@@#Additional Info#@#Advance Tabco EK-SS-308M stainless steel work table measures 96" W x 30" D with a 5" backsplash and open-front cabinet base; 14 gauge Type 304 top, stainless steel legs, NSF certified, weighs 382 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for capacity. This stainless steel work table delivers a full-length 96-inch preparation surface with a reinforced 14 gauge Type 304 top, supporting continuous high-volume use while maintaining sanitary performance and dimensional stability in commercial kitchens.
#@@# Solid Worktop#@#
The 14 gauge Type 304 stainless steel top provides a thick, corrosion-resistant surface engineered for repetitive cutting, assembly, and staging tasks. Heavy pans and equipment sit securely without excessive deflection, preserving flatness across the 96-inch span.
#@@# Spacious Footprint#@#
The 96-inch by 30-inch footprint maximizes usable counter area for simultaneous station tasks and large-scale prep runs. Teams can stage multiple production steps side by side, reducing cross-traffic and improving throughput during peak service periods.
#@@# Integrated Backsplash#@#
The 5-inch backsplash prevents liquids and debris from reaching wall surfaces, simplifying sanitation and protecting finishes. Crevice-free joinery at the back aids in meeting NSF cleaning protocols and reduces maintenance time.
#@@# Open Cabinet Base#@#
The open front cabinet base with a mid-shelf offers structured storage while keeping frequently used pans and tools immediately accessible. Staff access improves speed of service, and the shelf organizes inventory to minimize restocking interruptions.
#@@# Adjustable Support Legs#@#
The stainless steel legs include adjustable hex feet that allow precise leveling on uneven floors, maintaining a stable work plane for slicing, plating, and machine placement. Level support extends equipment life and reduces operator error caused by tilt.
#@@# Certified Construction#@#
NSF certification and Type 304 construction confirm suitability for commercial foodservice environments and routine cleaning regimes. The specification aligns with institutional procurement standards for schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly for loosening or corrosion; tighten hex feet and resecure brackets as needed to maintain structural integrity. Clean the 14 gauge Type 304 stainless steel top with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize surfaces after use with an approved food-contact sanitizer following manufacturer contact times. Level the unit on adjustable feet and verify NSF seals periodically to ensure reliable performance.
