Handle high-volume prep with precision and endurance. This 84-inch work table combines a heavy 14-gauge Type 304 stainless steel top with a rigid open front cabinet base to deliver stable, sanitary staging for continuous kitchen operations. Designed for institutional and commercial environments, the unit supports sustained loading while simplifying cleaning and organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with a mild detergent and warm water; rinse thoroughly. Scrub grease with a degreaser on ovens, hoods, and vents; wipe dry. Clean coils and condenser fins to improve efficiency. Sanitize food-contact areas with an EPA-registered sanitizer per label directions. Inspect seals and hardware; replace worn parts. Schedule daily, weekly, and monthly tasks to prevent illness, fires, and costly breakdowns.#@@#Additional Info#@#Advance Tabco EK-SS-367M 84" W x 40.5" D stainless steel work table features a 14 gauge Type 304 top, 5" backsplash, open-front cabinet base with mid-shelf, adjustable stainless legs, NSF-certified, and weighs 360 pounds.#@@#General Info#@#Description #@#
Handle high-volume prep with precision and endurance. This 84-inch work table combines a heavy 14-gauge Type 304 stainless steel top with a rigid open front cabinet base to deliver stable, sanitary staging for continuous kitchen operations. Designed for institutional and commercial environments, the unit supports sustained loading while simplifying cleaning and organization.
#@@# Top Gauge Strength#@#
The 14-gauge stainless steel top provides a thick, impact-resistant work surface that resists denting under repeated use. Chefs and prep staff will notice minimal deflection when staging equipment or performing large cutting tasks, preserving a consistent workflow.
#@@# Integrated Backsplash#@#
A 5-inch backsplash contains splashes and simplifies compliance with hygiene protocols by protecting walls from spills. Facilities can reduce cleaning time and maintain wall integrity in high-turnover stations.
#@@# Open Front Cabinet#@#
The open front cabinet base offers immediate access to stored items while keeping supplies off the floor for sanitation and convenience. Teams can retrieve pans, trays, and utensils without interrupting prep sequences, improving throughput.
#@@# Adjustable Support Legs#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors and maintain a stable work plane for equipment and pans. Maintenance staff can level the table quickly to prevent wobble and uneven wear.
#@@# Type 304 Construction#@#
Fabrication from Type 304 stainless steel ensures corrosion resistance and durability in humid and high-wash environments common to kitchens and hospitals. Purchasing managers will appreciate predictable life cycle performance and reduced replacement frequency.
#@@# NSF Certified Design#@#
NSF certification validates the table for commercial food service use and simplifies inspections and audits. Operators can document compliance with sanitation standards and reduce risk during regulatory reviews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco EK-SS-367M stainless steel work table daily using a neutral detergent and warm water; rinse and dry to prevent spotting. Degrease weld seams with a soft brush and non-abrasive cleaner weekly. Inspect adjustable hex feet monthly and tighten fasteners; level the table to maintain load distribution. Sanitize surfaces before food contact with an approved sanitizer. Replace damaged gaskets and repair scratches promptly to avoid corrosion.
