Stop sacrificing workspace durability for short-term savings. This heavy-duty stainless steel work table delivers a precise combination of load-bearing capacity and hygienic performance tailored for high-volume kitchens and institutional foodservice operations. Designed to integrate seamlessly into prep lines, the system supports rigorous daily use and simplifies sanitation routines for culinary teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Scrub surfaces with a mild detergent and soft cloth. Rinse with clean water and dry. Degrease ovens and vents with a high-temp degreaser; rinse residue. Clean condenser coils monthly to improve efficiency. Inspect seals and gaskets for wear; replace if damaged. Record cleaning dates for CSA and health inspections. Regular cleaning prevents contamination, fires, breakdowns, and fines.#@@#Additional Info#@#Advance Tabco EK-SS-307 stainless steel work table measures 84" W x 30" D with a 14 gauge Type 304 top, 5" backsplash, open-front cabinet base, and stainless steel legs with adjustable feet. NSF certified and meets CSA standards.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for short-term savings. This heavy-duty stainless steel work table delivers a precise combination of load-bearing capacity and hygienic performance tailored for high-volume kitchens and institutional foodservice operations. Designed to integrate seamlessly into prep lines, the system supports rigorous daily use and simplifies sanitation routines for culinary teams.
#@@# Top-Quality Top#@#
A 14-gauge Type 304 stainless steel top provides a robust, corrosion-resistant surface engineered for continuous prep tasks. Operators will experience less surface deformation under heavy loads, and the metal resists pitting and staining during frequent washdowns, ensuring longevity and reliability.
#@@# Extended Surface Area#@#
The 84-inch width and 30-inch depth create a broad work footprint that accommodates multiple stations or large equipment without cluttering the line. Chefs can stage ingredients, trays, and small appliances simultaneously, reducing cycle time during peak service hours and enhancing efficiency.
#@@# Integrated Backsplash#@#
A 5-inch backsplash contains spills and prevents fluids from reaching walls, preserving wall finishes and reducing cleaning scope. Staff will spend less time addressing accumulated splatter and more time on consistent food preparation, leading to a more organized workspace.
#@@# Open Front Cabinet#@#
The open front cabinet base provides immediate access to stored tools, pans, and bulk ingredients while keeping items off the floor for hygiene compliance. Managers will find that inventory staging and quick retrieval streamline workflow and maintain order in fast-paced environments, promoting efficiency.
#@@# Adjustable Support System#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors, improving stability and preventing wobble during heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 84" x 30" Advance Tabco stainless steel work table regularly for loose fasteners and damaged welds. Clean the 14 gauge Type 304 top and 5" backsplash after each shift using a neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces with an appropriate EPA-registered sanitizer following contact-time instructions. Level the table via adjustable hex feet and torque hardware to recommended CSA or manufacturer values. Replace seals or damaged parts promptly.
