Built for busy commercial kitchens, this 96" x 24" open-front stainless steel work table provides a durable, NSF-certified prep surface and integrated backsplash to streamline food prep and service operations. Heavy 14-gauge Type 304 stainless steel construction delivers consistent, corrosion-resistant performance for high-use environments, while the open-front cabinet base allows immediate access to stored items without obstructing workflow, enabling staff to maintain pace during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and remove items. Wipe the 14-gauge Type 304 stainless top and backsplash with a mild detergent and soft cloth, rinse, and dry to prevent water spots. Clean legs and adjustable hex feet; tighten feet after drying. Remove crumbs from the open front base and wipe interior surfaces. Degrease areas near edges and seams to prevent buildup that can harbor bacteria. Verify the unit is completely dry before returning to service to maintain food safety and NSF compliance.#@@#Additional Info#@#Advance Tabco EK-SS-248 stainless steel work table measures 96" W x 24" D with a 5" backsplash, features a 14 gauge Type 304 top, open front cabinet base, stainless steel legs with adjustable hex feet, NSF certified, and weighs 317 pounds.#@@#General Info#@#Description #@#
Built for busy commercial kitchens, this 96" x 24" open-front stainless steel work table provides a durable, NSF-certified prep surface and integrated backsplash to streamline food prep and service operations. Heavy 14-gauge Type 304 stainless steel construction delivers consistent, corrosion-resistant performance for high-use environments, while the open-front cabinet base allows immediate access to stored items without obstructing workflow, enabling staff to maintain pace during peak service.
#@@# 14 Gauge Top#@#
The 14-gauge stainless top offers robust resistance to dents and daily wear, maintaining a flat, sanitary work surface under constant use. This thickness supports heavy equipment and repeated cutting or plating tasks without deforming.
#@@# Type 304 Steel#@#
Type 304 stainless composition provides chemical and moisture resistance suited for dishwashing stations and prep lines. Selected for its balance of strength and cleanability, the material simplifies sanitation routines and meets health code expectations.
#@@# Open Front Base#@#
An open-front cabinet base enables unobstructed access to stored pans, trays, and small equipment, reducing steps and turnover time during service. The configuration supports efficient staging for plating or bussing stations.
#@@# Integral Backsplash#@#
A 5" high backsplash contains spills and protects walls from splashes and heat exposure during prep. This feature minimizes wall cleaning and helps preserve adjacent finishes in high-traffic kitchens.
#@@# Adjustable Legs#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors to ensure stability and proper drainage. Technicians can set a consistent work height to match existing lines and equipment.
#@@# NSF Certification#@#
NSF certification verifies the table meets public health standards for commercial foodservice equipment, supporting compliance during inspections. Operators gain assurance that materials and construction promote safe food-contact practices.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco EK-SS-248 table by cleaning the 14 gauge Type 304 stainless steel top with mild detergent and a soft cloth after each shift. Remove debris from the base and wipe surfaces; avoid abrasive pads. Sanitize the backsplash and weld seams with food-safe sanitizer. Check hex feet weekly for level, clean legs and feet, and verify NSF compliance documentation periodically.
