Elevate kitchen productivity with a robust stainless steel work table that combines heavy-duty construction with practical organization. This open front unit features a solid 14-gauge Type 304 top, an integrated 5-inch backsplash, and a mid-shelf cabinet base to support continuous preparation and cleanup cycles. Food service teams and facility managers benefit from a reliable, code-ready surface that sustains high throughput without frequent maintenance interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove debris and loose food with a scraper. Mix mild detergent with warm water (use gallons or liters as needed). Wipe stainless surfaces with a soft cloth; scrub stubborn spots with a non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Clean backsplash, legs, and adjustable feet; check seals and tighten fasteners. Degrease oven hoods and vents regularly to lower fire risk. Sanitize food contact areas to reduce bacterial load and ensure CSA compliance.#@@#Additional Info#@#The work table features a 36" W x 24" D design, complete with a 5" backsplash and a durable 14 gauge Type 304 stainless steel top. It has an open front base with a mid-shelf and stainless steel legs equipped with adjustable hex feet.#@@#General Info#@#Description #@#
Elevate kitchen productivity with a robust stainless steel work table that combines heavy-duty construction with practical organization. This open front unit features a solid 14-gauge Type 304 top, an integrated 5-inch backsplash, and a mid-shelf cabinet base to support continuous preparation and cleanup cycles. Food service teams and facility managers benefit from a reliable, code-ready surface that sustains high throughput without frequent maintenance interruptions.
#@@# Top Plate Strength#@#
Engineered with a 14-gauge Type 304 stainless steel top, this unit resists warping under thermal and mechanical stress while supporting heavy equipment and loads. Professionals will appreciate the sustained flatness for precise prep work and consistent contact with pans and utensils.
#@@# Open Front Access#@#
Designed with an open front cabinet base, staff can access stored items without removing doors, reducing retrieval time during peak service. Kitchen crews will experience faster stock rotation and simplified inventory checks, enhancing efficiency.
#@@# Integrated Backsplash#@#
Built with a 5-inch backsplash, the table controls splashes and protects wall finishes from grease and moisture, improving sanitation. Maintenance crews will benefit from shorter cleaning cycles and maintain compliance with local codes, ensuring a hygienic workspace.
#@@# Adjustable Support Legs#@#
Equipped with stainless steel legs and adjustable hex feet, the table levels on uneven floors and secures stable operation under heavy loads. Operators will prevent wobble during chopping and equipment placement, reducing the risk of accidents.
#@@# Mid Shelf Storage#@#
The provided mid-shelf maximizes undercounter storage for pans, small appliances, or bulk supplies while keeping items off the floor. Managers will optimize the footprint and increase usable staging area without needing additional racks.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EK-SS-243M work table weekly for surface damage and secure adjustable hex feet to maintain level. Clean the 14 gauge Type 304 stainless steel top with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize food-contact areas with an approved sanitizer and follow dwell times. Remove debris from the 5" backsplash junction and mid-shelf seams. Tighten fasteners monthly and replace worn seals or components promptly.
