Built for demanding kitchens that require sturdy work surfaces and organized storage, this open front stainless steel work table combines durable construction with practical utility to support busy culinary operations. Two powerful design elements deliver immediate value: a 14 gauge Type 304 stainless steel top resists corrosion and heavy use, while an open front cabinet base with a mid-shelf organizes supplies within easy reach. Facility managers and culinary teams gain a corrosion-resistant workstation that supports prep throughput and simplifies daily sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents before cleaning. Scrape food debris, then wash surfaces with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean condenser coils and vents monthly to improve efficiency and lower utility bills. Degrease ovens and hoods with a commercial degreaser to reduce fire risk. Inspect seals and hinges; replace worn parts to avoid breakdowns and to meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco’s EB-SS-243M work table is 36" W x 24" D with a 14 gauge Type 304 stainless steel top, open-front cabinet base with mid-shelf, stainless steel legs with adjustable feet, NSF certification, and weighs 137 pounds.#@@#General Info#@#Description #@#
Built for demanding kitchens that require sturdy work surfaces and organized storage, this open front stainless steel work table combines durable construction with practical utility to support busy culinary operations. Two powerful design elements deliver immediate value: a 14 gauge Type 304 stainless steel top resists corrosion and heavy use, while an open front cabinet base with a mid-shelf organizes supplies within easy reach. Facility managers and culinary teams gain a corrosion-resistant workstation that supports prep throughput and simplifies daily sanitation.
#@@# Top Gauge#@#
A 14 gauge 304 stainless steel top provides thick, impact-resistant surface strength for daily heavy-duty prep tasks. Chefs will notice reduced surface deformation and long-term durability under sustained use.
#@@# Open Front Base#@#
An open front cabinet base with a mid-shelf offers accessible storage for pans, containers, and small appliances without obstructing workflow. Staff can retrieve supplies quickly, reducing steps and speeding service.
#@@# Stainless Construction#@#
Type 304 stainless steel throughout the top and base resists chemical cleaners and moisture common in commercial kitchens. Maintenance crews will perform fewer repairs and maintain hygienic surfaces that meet sanitation expectations.
#@@# Adjustable Feet#@#
Stainless steel legs include adjustable hex feet to level the table on uneven floors and maintain a stable work plane. Line cooks will experience consistent countertop height that prevents sliding equipment and improves safety.
#@@# NSF Certified#@#
NSF certification confirms the table meets applicable public health and safety standards for commercial food service environments. Procurement teams receive documentation that supports regulatory inspections and compliance.
#@@# Compact Footprint#@#
A 36 inches by 24 inches footprint offers ample prep space while fitting into narrow layouts and tight kitchen stations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 14 gauge Type 304 stainless steel top daily using a nonabrasive detergent and warm water to remove food soils and grease. Rinse thoroughly and dry with a clean cloth to prevent water spots. Inspect adjustable hex feet weekly and tighten fasteners; level the table to maintain load distribution. Sanitize surfaces with an approved commercial sanitizer after heavy use. Lubricate hinges and check welds monthly for integrity; replace damaged components promptly.
