The stainless steel work table is designed for busy kitchens, offering durability and functional storage while maximizing surface area for prep tasks. It features a flat, resilient top that resists corrosion and sustains daily heavy use without warping, allowing food service managers to balance counter work area and undercounter access for efficient operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with mild detergent and warm water. Scrub legs, undershelf, and adjustable feet with a non-abrasive pad. Rinse and dry to prevent corrosion and bacteria. Clean cabinet interior; sanitize food contact surfaces with a CSA-approved sanitizer. Inspect seals and fasteners; tighten as needed. Regular cleaning prevents contamination, fires, higher utility costs, and equipment failures.#@@#Additional Info#@#Advance Tabco EB-SS-243 is a 36" W x 24" D stainless steel work table with a 14 gauge Type 304 top, open front cabinet base, and adjustable stainless steel legs. It supports heavy loads and ensures corrosion resistance and easy sanitation.#@@#General Info#@#Description #@#
The stainless steel work table is designed for busy kitchens, offering durability and functional storage while maximizing surface area for prep tasks. It features a flat, resilient top that resists corrosion and sustains daily heavy use without warping, allowing food service managers to balance counter work area and undercounter access for efficient operations.
The robust stainless top withstands repeated impact and cleaning cycles, enabling chefs to maintain sanitary conditions and support heavy pans and equipment without deformation.
The open front cabinet base provides quick access to stored pans, containers, and small equipment, allowing line cooks to retrieve items swiftly without the need to open doors or remove panels.
Stainless steel legs come with adjustable hex feet for precise leveling on uneven floors, ensuring stability. Maintenance teams can quickly adjust the height to meet safety and ergonomic requirements.
This unit is certified for compliance with public health standards for food contact surfaces, making it easier for facility managers to document compliance during inspections and audits.
The footprint of 36 inches by 24 inches maximizes counter area while fitting standard kitchen layouts and service lines, allowing planners to allocate space efficiently and maintain traffic flow in constrained back-of-house environments.
The stainless steel base and components are designed for corrosion resistance and long service life, even in high humidity and frequent washdown conditions, helping purchasing agents reduce replacement frequency and lower lifecycle costs.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EB-SS-243 work table weekly for surface damage and weld integrity; address dents or loose welds immediately to prevent contamination. Clean the 14 gauge Type 304 stainless steel top with a neutral pH cleaner and rinse with potable water; dry surfaces to avoid water spots. Lubricate adjustable hex feet threads quarterly and verify level to maintain ergonomic height. Replace worn seals and fasteners promptly to preserve NSF compliance.
