This stainless steel table is designed for continuous professional use, providing a large footprint that integrates seamlessly into high-volume kitchens, cafeterias, and patient food service operations. Buyers will appreciate its NSF certification and straightforward design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the worktable. Mix mild detergent with warm water (use gallons or liters as needed). Wipe the 14 Gauge 304 stainless steel top and legs with a soft cloth; scrub shelves and mid-shelf with non-abrasive pads. Clean condenser coils and vents if present to reduce energy use. Remove grease from ovens and hoods to prevent fires. Rinse, dry thoroughly, and inspect seals. Follow CSA and NSF guidelines for food-contact surfaces and record cleaning dates.#@@#Additional Info#@#Advance Tabco EB-SS-366M work table is 72" W x 36" D with a 14 gauge Type 304 stainless steel top, stainless steel legs, and adjustable hex feet. NSF certified open-front cabinet base has a mid-shelf for heavy prep workflows in commercial kitchens.#@@#General Info#@#Description #@#
This stainless steel table is designed for continuous professional use, providing a large footprint that integrates seamlessly into high-volume kitchens, cafeterias, and patient food service operations. Buyers will appreciate its NSF certification and straightforward design.
The stainless steel top offers a solid, stable surface that withstands heavy equipment and repeated tasks, ensuring work quality is maintained.
The open front cabinet design allows unobstructed access to stored items, simplifying cleaning and retrieval during busy shifts, enabling kitchen staff to focus on their tasks efficiently.
A full-width mid-shelf offers organized storage beneath the work surface without compromising legroom or workflow, helping managers stage supplies and smaller equipment effectively.
Stainless steel legs include adjustable hex feet to level the table on uneven floors, maintaining a stable work plane and reducing wear on tools and equipment.
Type 304 stainless steel construction and NSF certification ensure the unit meets hygienic standards for commercial food handling environments, aligning with routine inspections.
The dimensions create a generous work area suitable for assembly lines, tray staging, and bulk prep operations, allowing operations directors to reconfigure stations quickly.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EB-SS-366M 72" x 36" work table weekly for surface damage and weld integrity. Clean the 14 gauge Type 304 stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize after food contact using a food-safe sanitizer per label directions. Adjust hex feet to maintain level; tighten leg fasteners monthly. Replace worn components immediately to preserve NSF compliance and safe operation.
