This stainless steel work table combines a heavy-duty 14 gauge 304 top with an enclosed cabinet base to deliver organized storage and continuous service in commercial kitchens, schools, hospitals, and bars. Designed for operators who require a robust, sanitary surface and secure storage, the unit supports rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and wash surfaces with mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Scrub grease from ovens, hoods, and vents with a degreaser; rinse and dry. Vacuum condenser coils and wipe refrigeration seals; restore power only after units are dry. Sanitize food-contact surfaces per CSA or health department protocols to reduce pathogens, fires, energy waste, and equipment failures.#@@#Additional Info#@#Advance Tabco HK-SS-366M 72" W x 36" D stainless steel work table has a 14-gauge Type 304 top, 5" backsplash, enclosed cabinet base with four doors, mid-shelf, adjustable stainless steel legs, NSF certified, and weighs 339 pounds.#@@#General Info#@#Description #@#
This stainless steel work table combines a heavy-duty 14 gauge 304 top with an enclosed cabinet base to deliver organized storage and continuous service in commercial kitchens, schools, hospitals, and bars. Designed for operators who require a robust, sanitary surface and secure storage, the unit supports rigorous daily use.
The 14 gauge Type 304 stainless steel top provides a corrosion-resistant, smooth work surface rated for foodservice environments. Engineers specify 14 gauge for its balance of rigidity and repairability, offering consistent flatness across the full 72 inches of width for prep and plating operations.
A 5 inch backsplash protects walls from spills and simplifies cleaning by containing runoff at the rear edge of the table. Operators reduce wall maintenance and maintain sanitary lines during rapid prep cycles.
The cabinet base features swing doors that secure equipment and supplies, creating an organized undercounter footprint that reduces clutter. Teams gain locked storage capacity while preserving easy access through full-width doors.
Stainless steel legs with hex adjustable feet allow precise leveling on uneven floors, ensuring a stable work plane and limiting tabletop stress. Technicians perform quick adjustments without disassembling the unit.
A full-width mid-shelf inside the cabinet increases usable storage volume and separates heavy items from lighter supplies for balanced load distribution. Staff improve inventory organization and speed retrieval during service.
NSF compliance confirms the table meets sanitation and material standards for commercial food preparation environments. Managers rely on documented certification when specifying equipment for institutional procurement.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine performance, clean the 14 gauge 304 stainless steel top and backsplash with neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces with an approved food-contact sanitizer after cleaning. Inspect door hinges and swing mechanisms weekly; tighten fasteners and lubricate pivot points with food-grade lubricant. Level stainless steel legs and adjust hex feet monthly to distribute weight evenly.
