Optimize your prep area with a commercial work table designed for steady performance and practical storage. This enclosed base unit features a heavy-duty 14 gauge Type 304 stainless steel top and a reinforced cabinet base, ensuring it can withstand intensive daily use while maintaining sanitary surfaces. Food service teams benefit from a reliable workstation that combines storage and durability, streamlining back-of-house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and soft cloth to scrub the 14 gauge 304 stainless steel top and backsplash. Rinse with clean water and dry completely to prevent corrosion. Remove cabinet contents, wipe shelves and inside hinged doors, and inspect seals. Clean legs and adjustable hex feet; tighten as needed. Degrease vents and adjacent oven areas to reduce fire risk and bacterial buildup. Schedule regular cleaning to protect food safety and equipment life.#@@#Additional Info#@#Advance Tabco HF-SS-366M is a 72" W x 36" D work table with a 14 gauge Type 304 stainless steel top and 1-1/2" rear upturn. It has a cabinet base with a mid-shelf, four swing doors, stainless steel legs, adjustable feet, and weighs 343 pounds.#@@#General Info#@#Description #@#
Optimize your prep area with a commercial work table designed for steady performance and practical storage. This enclosed base unit features a heavy-duty 14 gauge Type 304 stainless steel top and a reinforced cabinet base, ensuring it can withstand intensive daily use while maintaining sanitary surfaces. Food service teams benefit from a reliable workstation that combines storage and durability, streamlining back-of-house operations.
#@@# Top Durability#@#
A 14 gauge 304 stainless steel top provides structural rigidity and resists corrosion, even under frequent cleaning. Chefs and staff enjoy a flat, hygienic surface with a 1-1/2 inch rear up-turn that prevents spills from reaching walls or adjacent stations, enhancing overall kitchen safety.
#@@# Enclosed Storage#@#
Four swing doors offer access to a spacious cabinet base with a mid-shelf that organizes pots, pans, and supplies. Kitchen managers can reduce clutter and protect inventory from dust while ensuring essentials remain accessible during service, promoting efficiency.
#@@# Sanitary Construction#@#
Type 300 series stainless steel throughout the top and base meets NSF criteria for commercial kitchens. Sanitation teams achieve consistent cleaning results without compromising the integrity or finish of the materials, ensuring a safe food preparation environment.
#@@# Adjustable Support#@#
Stainless steel legs come with adjustable hex feet, allowing the unit to be leveled on uneven floors and maintain a stable work surface. Maintenance staff appreciate the straightforward adjustments that preserve ergonomic heights and equipment alignment, enhancing usability.
#@@# Integrated Backsplash#@#
A 1-1/2 inch up-turn serves as an integral backsplash, containing liquids and simplifying cleanup at the rear edge. Line cooks experience fewer interruptions for spill control, allowing for a faster transition between tasks and improved workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco HF-SS-366M work table by cleaning the 14 gauge Type 304 stainless steel top daily with a neutral pH cleaner and soft cloth to avoid scratches. Inspect the 1-1/2" backsplash and seams weekly for residue and sanitize. Clean debris from the cabinet base and doors, drying thoroughly to prevent moisture. Level the table with adjustable hex feet and check stability after moving. Lubricate hinges quarterly with food-grade lubricant and tighten hardware.
