Stop compromising workspace durability for surface area. This 72-inch by 36-inch stainless steel cabinet base work table provides a large, stable platform and integrated enclosed storage, allowing staff to prep and store supplies without interrupting workflow. Designed for continuous use in commercial kitchens, the unit combines a 14-gauge Type 304 top, reinforced structure, and NSF certification to meet operational standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove shelves and doors. Wipe the stainless top and backsplash with mild detergent and warm water using a soft cloth. Scrub legs, cabinet interior, and adjustable feet; rinse and dry. Clean condenser coils on nearby equipment. Sanitize food contact surfaces with an approved CSA sanitizer and air dry. Inspect seals and hardware; tighten or replace as needed. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Advance Tabco CF-SS-366M offers a 72" x 36" 14-gauge Type 304 stainless steel surface, a cabinet base with mid-shelf and sliding doors, adjustable legs, NSF certified, weighing 323 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for surface area. This 72-inch by 36-inch stainless steel cabinet base work table provides a large, stable platform and integrated enclosed storage, allowing staff to prep and store supplies without interrupting workflow. Designed for continuous use in commercial kitchens, the unit combines a 14-gauge Type 304 top, reinforced structure, and NSF certification to meet operational standards.
#@@# Top Strength#@#
The 14-gauge Type 304 stainless steel top offers structural rigidity and resists denting under repeated use. Users will benefit from a flat, sanitary surface that withstands daily impacts and supports heavy equipment while remaining corrosion-resistant.
#@@# Integrated Storage#@#
The enclosed base includes a mid-shelf and sliding doors to organize tools and inventory while preserving floor space. Kitchen teams will retrieve items quickly and maintain a clutter-free workline, improving turnaround on prep tasks.
#@@# Splash Containment#@#
A 1-1/2 inch rear upturn functions as an effective backsplash that contains spills and protects walls. Cleaning crews will spend less time scrubbing adjacent surfaces because liquids remain on the work surface for rapid wipe-down.
#@@# Adjustable Stability#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors to maintain a consistent work height. Operators will preserve ergonomic posture and reduce equipment wobble when processing large volumes.
#@@# Hygienic Compliance#@#
The 300 series stainless construction and NSF certification demonstrate suitability for commercial food prep environments. Inspectors will find surfaces that meet sanitation standards, and managers will reduce contamination risk during peak service.
#@@# Compact Footprint#@#
At 72 inches wide and 36 inches deep, the table offers a broad working area without excessive footprint, supporting large prep tasks while fitting common kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cabinet weekly for loose fasteners and tighten stainless steel bolts for rigidity. Clean the 304 stainless top with neutral pH detergent and warm water; rinse and dry to avoid spotting. Remove sliding doors and lubricate tracks with food-grade lubricant monthly for smooth operation. Sanitize interior shelving after heavy use with EPA-approved sanitizer per dilution instructions. Level the unit with adjustable hex feet and periodically verify NSF seals for integrity.
