Stop sacrificing workspace durability for expedience. This commercial work table delivers a robust, sanitary, and versatile preparation surface engineered for continuous use in high-volume kitchens, catering operations, hospitals, and institutional food service. Designed to integrate storage and prep in a single assembly, the unit supports sustained workflows while reducing footprint and maintenance time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent solution and a soft cloth to scrub the 14 gauge Type 304 stainless steel top and 1-1/2" backsplash. Rinse with clean water and wipe dry to prevent water spots. Remove debris from cabinet base and clean swing door seals; inspect hinges and adjustable hex feet. Clean condenser coils and vents on refrigeration nearby to improve efficiency. Sanitize food-contact areas with an EPA-approved solution and document each cleaning.#@@#Additional Info#@#Advance Tabco’s HF-SS-366 stainless steel work table is 72" W x 36" D with a 1-1/2" rear upturn, 14 gauge Type 304 top, rounded edge, enclosed cabinet base, adjustable feet, NSF certified, and weighs 335 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for expedience. This commercial work table delivers a robust, sanitary, and versatile preparation surface engineered for continuous use in high-volume kitchens, catering operations, hospitals, and institutional food service. Designed to integrate storage and prep in a single assembly, the unit supports sustained workflows while reducing footprint and maintenance time.
#@@# Top-Grade Top#@#
This table uses 14 gauge Type 304 stainless steel for the top surface, providing a corrosion-resistant, food-safe prep area that withstands frequent cleaning and heavy use. Users will notice consistent structural integrity and hygiene performance over long service cycles.
#@@# Secure Enclosed Base#@#
Four swing doors form a cabinet base that secures equipment and supplies beneath the work surface, streamlining organization and protecting inventory from contaminants. Staff members will access stored items quickly while managers maintain orderly back-of-house staging.
#@@# Integral Backsplash#@#
A 1-1/2 inches upturn backsplash minimizes splash and runoff during prep tasks, containing liquids and reducing cleaning frequency for walls and adjacent equipment. Operators will maintain cleaner surrounding areas and comply with sanitation protocols more easily.
#@@# Adjustable Support System#@#
Stainless steel legs equipped with adjustable hex feet allow precise leveling on irregular floors, ensuring a stable workplane and mitigating vibration during heavy-duty tasks. Installation teams will set the table flush to existing layouts without additional shimming.
#@@# NSF Certification#@#
This work table holds NSF certification, confirming adherence to food safety and material standards required by commercial kitchens and institutional buyers. Procurement officers can document compliance with regulatory and health inspection requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 14 gauge 304 stainless steel top and rounded bullnose edge weekly for dents, corrosion, and weld separation. Clean surfaces with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize food-contact zones with EPA-registered sanitizer following dwell-time instructions. Lubricate adjustable hex feet threads quarterly and verify level to maintain load distribution. Replace worn door gaskets promptly and tighten hinge fasteners monthly.
