Stop sacrificing workspace efficiency for temporary solutions. This 72-inch by 36-inch enclosed base work table delivers heavy-duty stainless performance and organized storage for high-volume kitchens while maintaining hygienic standards and long-term reliability. Designed for continuous commercial use, the table combines a 14-gauge Type 304 stainless top with a fully enclosed cabinet base and four swing doors to centralize supplies and streamline prep operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove loose debris, then wash the 14 gauge 304 stainless steel top and rounded bullnose edges with a mild detergent and warm water using a non-abrasive cloth. Scrub cabinet interior and swing doors; clean hinges and adjustable hex feet. Rinse, sanitize food-contact surfaces, and dry completely to prevent corrosion. Clean condenser coils and vents regularly to reduce fire risk and energy use. Document schedules to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco HB-SS-366 72" x 36" stainless steel work table has a 14 gauge 304 top, an enclosed cabinet base with four swing doors, and adjustable hex feet; NSF certified for heavy prep loads and easy sanitation in foodservice.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary solutions. This 72-inch by 36-inch enclosed base work table delivers heavy-duty stainless performance and organized storage for high-volume kitchens while maintaining hygienic standards and long-term reliability. Designed for continuous commercial use, the table combines a 14-gauge Type 304 stainless top with a fully enclosed cabinet base and four swing doors to centralize supplies and streamline prep operations.
#@@# Top Construction#@#
The 14-gauge 304 stainless steel top provides a durable, corrosion-resistant surface for intense daily prep tasks, minimizing warp and wear under repeated use. Engineers roll the table edge into a rounded bullnose to protect operators from sharp edges and to allow safe, continuous slicing and assembly.
#@@# Cabinet Storage#@#
The enclosed base houses a four-door cabinet that secures utensils, sheet pans, and dry goods within reach, reducing trips across the kitchen and improving workflow. Technicians install swing doors for fast access and straightforward routing of items during peak service periods.
#@@# Adjustable Support#@#
Stainless steel legs include adjustable hex feet to level the table precisely on uneven floors, ensuring a stable work plane and preventing wobble under load. Chefs achieve consistent cutting and plating results because the table stays plumb and secure under full production weight.
#@@# Sanitation Compliance#@#
NSF certification verifies that the table meets commercial sanitation requirements and simplifies compliance during inspections, reducing operational risk. Staff maintain cleanliness efficiently, since the stainless surfaces resist staining and permit rapid washdown routines.
#@@# Built For Longevity#@#
Type 304 stainless construction across top and base resists corrosion in humid kitchens and from frequent chemical cleaning, extending the asset lifecycle.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hinges, doors, and hex feet monthly; tighten fasteners to prevent misalignment. Clean the 14 gauge Type 304 stainless steel top and bullnose edges after each shift with mild detergent, warm water, and a soft cloth; avoid chloride cleaners. Sanitize surfaces with a food-safe sanitizer per NSF guidelines and allow to air dry. Level the 72" x 36" table and check welds for corrosion; address damage promptly to maintain structural integrity.
