Stop sacrificing workspace durability for convenience. This 72-inch by 36-inch stainless steel work table provides a robust, sanitary preparation surface with a substantial load capacity and practical storage, designed for continuous use in professional kitchens and institutional foodservice operations. Portability and serviceability remain straightforward thanks to adjustable stainless legs and removable undershelf components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris and wash the 72" x 36" stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Clean undershelf, legs, and bullet feet with non-abrasive cleaner. Degrease vents and oven surfaces to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Maintain coils and remove buildup to save energy and avoid breakdowns. Follow CSA or local health rules to pass inspections.#@@#Additional Info#@#Advance Tabco SS-366 work table is 72" W x 36" D with a 14 gauge Type 304 stainless steel top, 18 gauge adjustable undershelf, stainless steel legs, rounded bullnose edge, open base, NSF certified, and weighs 142 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for convenience. This 72-inch by 36-inch stainless steel work table provides a robust, sanitary preparation surface with a substantial load capacity and practical storage, designed for continuous use in professional kitchens and institutional foodservice operations. Portability and serviceability remain straightforward thanks to adjustable stainless legs and removable undershelf components.
#@@# Top Strength#@#
The 14-gauge Type 304 stainless steel top offers a firm, flat work surface engineered for repeated heavy use and resistance to corrosion. Operators benefit from consistent structural integrity across the full 72-inch span, ensuring stable prep and staging for large-volume tasks.
#@@# Sanitary Undershelf#@#
An 18-gauge adjustable stainless steel undershelf provides accessible storage while maintaining NSF-compliant cleanability. Chefs keep organized supplies within reach and reduce cross-traffic by keeping utensils and pans off the primary surface.
#@@# Sturdy Leg System#@#
Stainless steel legs and adjustable bullet feet create a stable platform on uneven floors and resist long-term deformation. Kitchen staff achieve precise leveling for safe equipment placement and predictable workflow alignment.
#@@# Edge Design#@#
A rounded rolled bullnose edge on the top enhances operator comfort and reduces damage from impacts while facilitating splash containment. Teams experience cleaner transitions between tasks and lower risk of accidental cuts to packaging or linens.
#@@# Open Base Configuration#@#
The open base with undershelf simplifies cleaning beneath the table and accelerates routine floor sanitation procedures. Maintenance crews complete washdown and inspections faster, supporting compliance with hygiene protocols.
#@@# Regulatory Compliance#@#
NSF certification confirms the table meets public health and safety standards for commercial food preparation surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SS-366 work table weekly for hygiene and longevity. Clean the 14 gauge Type 304 stainless steel top with neutral pH detergent, rinse with potable water, and dry with a soft cloth to avoid water spots. Remove the undershelf and sanitize joints and leg sockets; check bullet feet for secure adjustment and level the table to prevent strain. Verify rounded edge integrity and fasteners monthly; tighten loose hardware to ensure load capacity and NSF compliance.
