Stop compromising workspace durability for layout needs. This heavy-duty stainless steel work table combines a 72-inch width with a 36-inch depth to deliver an expansive, dependable prep area for high-volume kitchens, institutional foodservice, and catering stages. Engineers built the top from 14-gauge Type 304 stainless steel and formed a 1-1/2 inch rear upturn to protect walls and simplify cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Mix mild detergent with warm water and scrub the stainless steel top and backsplash with a non-abrasive cloth. Rinse and dry to prevent corrosion. Degrease vents and oven interiors; remove residue to reduce fire risk. Clean coils and check seals to improve efficiency and avoid breakdowns. Sanitize food-contact areas to stop bacterial spread and ensure CSA and health inspection compliance.#@@#Additional Info#@#Advance Tabco TFSS-366 work table is 72" x 36" with a 14-gauge Type 304 stainless steel top, 1-1/2" rear upturn, rounded edge, stainless steel legs, adjustable feet, NSF certification, and weighs 103 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for layout needs. This heavy-duty stainless steel work table combines a 72-inch width with a 36-inch depth to deliver an expansive, dependable prep area for high-volume kitchens, institutional foodservice, and catering stages. Engineers built the top from 14-gauge Type 304 stainless steel and formed a 1-1/2 inch rear upturn to protect walls and simplify cleanup.
#@@# Stainless Top#@#
Engineers fashioned the 14-gauge Type 304 top to resist corrosion and withstand daily commercial use. Operators benefit from a smooth, food-safe surface that cleans quickly and stays sanitary under continuous operation.
#@@# Integrated Backsplash#@#
Designers included a 1-1/2 inch rear upturn that prevents spills from reaching walls and adjacent equipment. Kitchen staff reduce cleaning time and maintain hygiene while protecting surrounding finishes.
#@@# Rounded Edge#@#
Fabricators formed a rounded rolled bullnose edge to eliminate sharp corners that snag linens or injure hands. Crew members handle trays and pans along the edge with improved safety and reduced wear on soft goods.
#@@# Open Base Frame#@#
Constructors built an open base with side and rear crossrails to provide structural rigidity while leaving storage space underneath. Managers store bins and small equipment below the top without compromising access or airflow.
#@@# Adjustable Feet#@#
Designers equipped the unit with stainless steel bullet feet that adjust to uneven floors for stable alignment. Maintenance teams level the table quickly to prevent wobble and ensure safe workflow.
#@@# NSF Certification#@#
Manufacturers delivered the table with NSF certification indicating compliance with sanitation standards for commercial kitchens. Purchasing agents receive documented assurance that the unit meets regulatory expectations for food preparation surfaces.
The table weighs approximately 103 pounds and fits specifications for 300 series stainless tops in commercial environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 14-gauge 304 stainless steel top daily with a neutral detergent and warm water, then rinse and dry to prevent spotting. Inspect the 1-1/2" rear up-turn and rounded bullnose edge weekly for debris and remove buildup with a soft brush. Tighten leg fasteners monthly and verify adjustable stainless steel bullet feet align for level support. Sanitize surfaces after raw product contact using a food-safe sanitizer per label directions to maintain NSF compliance.
