Stop compromising workflow for flimsy surfaces. This stainless steel work table delivers a durable, sanitary, and stable prep platform sized for high-volume kitchens and production areas. Engineers designed the table to support heavy use while meeting commercial sanitation standards, enabling staff to maintain steady throughput and consistent food safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the work surface. Scrub the 14 gauge Type 304 stainless top with a mild detergent and warm water using a soft cloth. Rinse and dry completely to prevent corrosion. Clean crossrails and legs with non-abrasive cleaner; inspect and tighten fasteners. Degrease vents and oven exteriors to reduce fire risk. Vacuum condenser coils monthly to lower energy use. Log each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco TVSS-366 work table is 72" W x 36" D with a 14 gauge Type 304 stainless steel top, non-drip edge, stainless steel legs, adjustable feet, NSF certified, and weighs 108 pounds, ideal for foodservice workflows.#@@#General Info#@#Description #@#
Stop compromising workflow for flimsy surfaces. This stainless steel work table delivers a durable, sanitary, and stable prep platform sized for high-volume kitchens and production areas. Engineers designed the table to support heavy use while meeting commercial sanitation standards, enabling staff to maintain steady throughput and consistent food safety.
#@@# Top Gauge#@#
The 14 gauge Type 304 stainless steel top resists dents and warpage under daily industrial loads. Specifications show a 72 inches by 36 inches surface that accommodates multiple tasks simultaneously, allowing teams to stage, prep, and assemble without bottlenecks.
#@@# Non-Drip Edge#@#
A countertop non-drip edge channels liquids back onto the surface, reducing floor hazards and lower cabinet contamination. Chefs and line workers experience fewer interruptions for cleanup and safer service during peak periods.
#@@# Open Base Support#@#
Stainless steel legs with side and rear crossrails deliver lateral rigidity while permitting full access beneath the table. Maintenance staff can easily access plumbing and storage, and operations can configure undercounter shelving or transport carts without obstruction.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to uneven floors, providing a level work plane across variable kitchen substrates. Managers achieve consistent countertop height and equipment stability, reducing wobble that impedes precision tasks.
#@@# NSF Compliance#@#
NSF certified construction ensures the table meets recognized sanitation and material standards for commercial foodservice environments. Health inspectors and procurement professionals find documentation aligns with regulatory and institutional requirements.
#@@# Weight Capacity#@#
A robust welded frame and 14 gauge top combine to handle heavy loads typical in busy kitchens, including stacked full sheet pans, mixers, and bulk containers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 14 gauge Type 304 stainless steel top daily with a mild alkaline cleaner and warm water; rinse thoroughly and dry to prevent spotting. Inspect welds and crossrails weekly for loose fasteners and tighten immediately. Level the table using adjustable bullet feet and verify stability under load. Sanitize surfaces between shifts with a food-safe sanitizer per manufacturer directions. Replace damaged seals or corroded components promptly to maintain CSA and NSF compliance.
