Built for continuous kitchen use, this stainless work table balances durability and utility while meeting the demands of institutional and commercial foodservice. Designed with a full 72-inch width and 36-inch depth, the surface supports extensive prep tasks and heavy equipment without flex or instability. Operators gain a stable, sanitary platform that integrates seamlessly with existing workflows and meets NSF certification requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Mix mild detergent with warm water and wipe the 14 gauge stainless steel top and 10" backsplash using a soft cloth. Remove debris from the galvanized undershelf and legs, scrub with a non-abrasive pad if needed, then rinse. Dry all surfaces to prevent corrosion. Check adjustable plastic bullet feet and tighten as required. Clean regularly to remove grease, reduce fire risk, lower energy use, prevent breakdowns, and ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco VKG-366 stainless steel work table is 72" W x 36" D with a 14 gauge Type 304 top, 10" backsplash, adjustable undershelf, and galvanized legs; NSF certified, 142 pounds, durable for foodservice.#@@#General Info#@#Description #@#
Built for continuous kitchen use, this stainless work table balances durability and utility while meeting the demands of institutional and commercial foodservice. Designed with a full 72-inch width and 36-inch depth, the surface supports extensive prep tasks and heavy equipment without flex or instability. Operators gain a stable, sanitary platform that integrates seamlessly with existing workflows and meets NSF certification requirements.
#@@# Top Surface#@#
The 14-gauge Type 304 stainless steel top provides a corrosion-resistant, food-contact surface that withstands frequent cleaning and heavy use. Its non-drip countertop edge and 10-inch backsplash contain spills and protect adjacent walls, improving sanitation and reducing cleanup time.
#@@# Structural Base#@#
Galvanized steel construction forms the base, delivering rigidity that supports the wide work surface and reduces vibration during prep. The open frame with undershelf maintains load capacity while allowing air circulation beneath stored items.
#@@# Undershelf Storage#@#
An adjustable galvanized undershelf organizes equipment and dry supplies within reach, maximizing usable floor space. Staff can position the shelf height to accommodate containers and small appliances, enhancing productivity during busy shifts.
#@@# Leveling System#@#
Adjustable plastic bullet feet allow precise leveling on uneven floors to maintain a flat work area and stable equipment placement. Technicians can adjust each foot quickly during installation to prevent rocking and uneven wear.
#@@# Size and Capacity#@#
Measuring 72 inches wide by 36 inches deep, the table provides a large continuous work plane suitable for batch prep, plating, and staging. The unit supports heavy pans and tools while the robust top gauge resists denting and deformation.
#@@# Regulatory Compliance#@#
NSF certification confirms the table meets sanitation and material standards required in foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco VKG-366 work table by cleaning the 14 gauge Type 304 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Sanitize surfaces after each use with an approved NSF solution. Inspect the 10" backsplash welds weekly and repair any gaps immediately. Tighten galvanized leg fasteners monthly and adjust plastic bullet feet to level the 72" x 36" top. Clean the undershelf and remove debris to preserve load capacity.
