This stainless steel prep table delivers a robust work surface sized for high-volume kitchens and heavy-duty use, combining Type 304 corrosion resistance with commercial-grade structural support to keep service moving efficiently and reliably.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Mix mild detergent with warm water (do not use bleach on Type 304 stainless steel). Wipe the 14 gauge stainless top, non-drip edge, and 10" backsplash with a soft cloth; rinse and dry to prevent spotting. Clean galvanized legs and crossrails with a neutral cleaner; avoid abrasive pads. Check and tighten adjustable plastic bullet feet. Sanitize food-contact surfaces per CSA or local rules to reduce contamination, fire risk, and equipment wear.#@@#Additional Info#@#Advance Tabco TVKG-366 work table features a 72" x 36" Type 304 stainless steel 14 gauge top with a non-drip edge and 10" backsplash, on a galvanized base with adjustable feet; NSF certified for foodservice durability.#@@#General Info#@#Description #@#
This stainless steel prep table delivers a robust work surface sized for high-volume kitchens and heavy-duty use, combining Type 304 corrosion resistance with commercial-grade structural support to keep service moving efficiently and reliably.
The 14 gauge 304 stainless steel top provides a dense, food-safe work surface that resists rust and chemical damage. Chefs and prep staff maintain sanitation easily thanks to the non-drip countertop edge that controls spills and protects cabinet areas.
A 10" backsplash prevents liquids from running onto walls and adjacent surfaces, preserving wall finishes and reducing cleaning time. Kitchen teams minimize contamination risk while maintaining a continuous sanitary barrier during intensive prep cycles.
Galvanized legs and side and rear crossrails supply rigid support for heavy equipment and stacked product loads, ensuring the table stays stable under frequent, high-load activity. Staff experience less vibration and shifting, improving safety and precise cutting or plating tasks.
Plastic bullet feet allow fast leveling on uneven floors and protect flooring from abrasion during repositioning. Maintenance crews adjust heights quickly to align with adjacent counters and equipment for streamlined workflow.
The open base design offers unobstructed access for cleaning and allows storage of larger items beneath the top while keeping them off the floor. Managers optimize back-of-house organization and speed by staging prep tools and bulk containers under the table.
Certification confirms the table meets public health and safety standards for foodservice environments. Procurement teams gain confidence that the unit complies with sanitation guidelines required by restaurants, schools, hospitals, and similar operations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily. Remove food residues with a mild detergent and soft cloth to prevent corrosion. Rinse and dry to avoid water spots. Disassemble and clean adjustable plastic bullet feet weekly to remove debris and verify level; tighten as needed. Sanitize the 10" backsplash and countertop non-drip edge after each service. Clean galvanized legs and crossrails monthly with a neutral cleaner to remove grease. Check welds and fasteners quarterly for integrity.
