Handle heavy prep loads without compromise. This stainless steel work table delivers a flat, stable surface sized for large operations while resisting corrosion and simplifying sanitation. Professionals gain reliable support for continuous prep, plating, and staging tasks in kitchens, cafeterias, bars, and clinical food service areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove items from the table. Mix mild detergent with warm water and scrub the 304 stainless steel top and undershelf with a soft cloth; rinse thoroughly. Use a non-abrasive cleaner for the 14 gauge surface and wipe dry to prevent spotting. Degrease oven vents and exhausts with a commercial degreaser. Clean condenser coils on refrigeration units to lower energy use. Inspect seals and fasteners; tighten or replace parts to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco VSS-366 72" x 36" work table has a 14 gauge Type 304 stainless steel top, non-drip edge, adjustable undershelf, stainless steel legs with bullet feet, and NSF certification for commercial foodservice.#@@#General Info#@#Description #@#
Handle heavy prep loads without compromise. This stainless steel work table delivers a flat, stable surface sized for large operations while resisting corrosion and simplifying sanitation. Professionals gain reliable support for continuous prep, plating, and staging tasks in kitchens, cafeterias, bars, and clinical food service areas.
#@@# Top Surface#@#
The 14 gauge Type 304 stainless steel top provides a durable, foodservice-grade surface that resists pitting and staining from constant use. Engineers designed the countertop with a non-drip edge to minimize spills and maintain sanitary conditions during continuous workflow.
#@@# Work Area Dimensions#@#
A 72-inch width by 36-inch depth establishes ample real estate for multiple stations, allowing teams to stage equipment, trays, and prep tools without congestion. Layout planners will appreciate the standardized size for integration with shelving, racks, and adjacent stations.
#@@# Support Structure#@#
Stainless steel legs with adjustable bullet feet deliver stable support and facilitate precise leveling on uneven floors to prevent wobble. Maintenance crews can adjust height quickly to match ergonomic requirements and local codes.
#@@# Undershelf Storage#@#
An adjustable stainless steel undershelf creates organized storage for pans, mixing bowls, and dry goods directly under the worktop, reducing transit time between tasks. Managers gain storage that adapts to varying inventory heights, optimizing footprint efficiency.
#@@# Construction Integrity#@#
All exposed surfaces use 300 series stainless and robust 14 gauge fabrication to maintain structural rigidity under continuous loads and frequent cleaning cycles. Facility supervisors receive equipment that meets commercial expectations for longevity and daily performance.
#@@# Certifications and Weight#@#
NSF certification confirms the unit meets public health and sanitation standards required for institutional kitchens and healthcare facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco VSS-366 work table weekly for surface damage and loose fasteners. Clean the 14 gauge Type 304 stainless steel top with a neutral pH cleaner and warm water; rinse and dry to prevent spotting. Remove and wash the adjustable undershelf; verify bullet feet adjust and lock to maintain level. Lubricate leg threads quarterly with food‑grade lubricant. Replace worn gaskets or corroded parts immediately to preserve CSA and NSF compliance.
