Stop compromising workspace efficiency for durability. This heavy-duty stainless steel work table delivers a precise combination of surface integrity, load capacity, and sanitary design to support high-volume kitchen operations. Installations in restaurants, hospitals, universities, and institutional kitchens gain a consistent, serviceable platform that withstands rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the 304 stainless steel top and undershelf with a mild detergent and warm water, using a non-abrasive cloth. Rinse thoroughly and dry to prevent water spots. Degrease ovens and vents with approved cleaners to remove flammable buildup. Clean condenser coils and check seals to improve efficiency and lower utility use. Inspect and tighten legs and bullet feet after cleaning to prevent wear and failures.#@@#Additional Info#@#Advance Tabco FSS-366 72" x 36" stainless steel work table has a 14 gauge Type 304 top, 1-1/2" up-turn backsplash, adjustable 18 gauge undershelf, stainless steel legs, NSF certified, and weighs 138 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This heavy-duty stainless steel work table delivers a precise combination of surface integrity, load capacity, and sanitary design to support high-volume kitchen operations. Installations in restaurants, hospitals, universities, and institutional kitchens gain a consistent, serviceable platform that withstands rigorous daily use.
#@@# 14 Gauge Top#@#
A 14 gauge Type 304 stainless top provides a rigid, corrosion-resistant work surface rated for commercial demands. Operators will notice minimal deflection under load and straightforward cleaning that maintains sanitary conditions.
#@@# One And Half Inch Backsplash#@#
A 1-1/2 inch rear upturn captures spills and prevents runoff into walls, preserving adjacent finishes and simplifying compliance with health codes. Staff will reduce cleanup time while protecting wall surfaces from moisture and food residue.
#@@# Undershelf Storage#@#
An 18 gauge stainless adjustable undershelf creates organized storage beneath the top for pans, small equipment, and dry goods. Kitchen teams will access supplies quickly, improving workflow and maximizing floor space.
#@@# Stainless Legs System#@#
Stainless steel legs deliver structural stability and corrosion resistance for continuous service in humid and wet environments. Facility managers will maintain level operation via adjustable bullet feet that compensate for uneven floors.
#@@# Rounded Bullnose Edge#@#
A rounded rolled edge reduces damage to countertop materials and minimizes sharp corners that catch debris, promoting safer handling and faster sanitization. Employees will move trays and equipment across the surface with reduced risk of snags.
#@@# NSF Certified#@#
NSF certification verifies the table meets established public health standards for commercial foodservice equipment, supporting regulatory inspections and risk management. Procurement teams will document compliance while deploying consistent equipment across sites.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FSS-366 work table with weekly surface cleaning using a neutral pH detergent and a soft cloth to prevent corrosion and food contamination. Inspect welded seams and the 1-1/2" backsplash for residue; remove buildup with a nonabrasive pad. Tighten stainless steel legs and adjust bullet feet monthly to ensure level support. Sanitize undershelf and top after heavy use. Schedule quarterly CSA inspections and replace damaged gaskets or fasteners promptly.
