Stop sacrificing workspace durability for limited capacity. This stainless steel work table delivers a heavy-duty work surface and organized storage in a single footprint, engineered for continuous use in commercial kitchens, hospitals, schools, and bars. Contractors and culinary teams benefit from reliable construction and NSF compliance that support daily prep, plating, and staging under rigorous conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 14 gauge Type 304 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean the 5" backsplash, rounded bullnose edge, and 18 gauge adjustable undershelf; inspect and wipe stainless steel legs and bullet feet. Degrease ovens and vents frequently to reduce fire risk. Clean condenser coils and seals to save energy and prevent breakdowns.#@@#Additional Info#@#Advance Tabco KSS-366 72" x 36" stainless steel work table has a 14 gauge Type 304 top, 5" backsplash, adjustable 18 gauge undershelf, stainless steel legs, rounded bullnose edge, NSF certified, and a durable 142 pounds design.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for limited capacity. This stainless steel work table delivers a heavy-duty work surface and organized storage in a single footprint, engineered for continuous use in commercial kitchens, hospitals, schools, and bars. Contractors and culinary teams benefit from reliable construction and NSF compliance that support daily prep, plating, and staging under rigorous conditions.
#@@# 14 Gauge Top#@#
A 14 gauge Type 304 stainless top provides a flat, corrosion-resistant surface that tolerates frequent cleaning and hot pans. Operators maintain consistent sanitation and surface integrity through repeated use and chemical exposure.
#@@# 5 Inch Backsplash#@#
An integrated 5" backsplash prevents spills from contacting walls and adjacent equipment, reducing cleanup time and protecting finishes. Staff encounter fewer maintenance interruptions and preserve wall surfaces in high-traffic prep zones.
#@@# Stainless Undershelf#@#
An 18 gauge stainless adjustable undershelf creates structured storage beneath the top while resisting rust and contamination. Managers optimize inventory placement for pans, small equipment, or dry goods without compromising hygiene.
#@@# Stainless Legs#@#
Stainless steel legs with bullet feet deliver structural support and simplified leveling across uneven floors. Maintenance crews achieve stable setups quickly, and teams avoid wobble that compromises precise prep tasks.
#@@# Rounded Rolled Edge#@#
A rounded, rolled bullnose edge on the top minimizes sharp edges and improves safety during fast-paced operations. Line cooks and servers experience fewer snags and reduced wear on containers when sliding items across the surface.
#@@# NSF Certification#@#
NSF certification confirms the table meets sanitation and construction standards required for commercial foodservice environments. Purchasing agents and facility managers gain documented compliance for inspections and regulatory reviews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco KSS-366 work table by inspecting welds and hardware weekly for loosening or corrosion. Clean the 14 gauge Type 304 stainless top daily with a mild alkaline cleaner; rinse with potable water and dry to prevent spotting. Sanitize surfaces using a foodservice-approved sanitizer before service. Lubricate adjustable undershelf fasteners quarterly and verify stainless steel bullet feet remain secure and level to prevent tipping and uneven wear.
