This stainless steel work table provides a robust prep surface and organized storage for high-volume kitchens that demand consistent performance and compliance. Designed for professional environments, it combines heavy-duty construction with functional features to support continuous, rigorous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Use a mild detergent solution and a soft cloth to clean the 14 gauge Type 304 stainless steel top and 10" backsplash. Scrub undershelf, legs, and adjustable feet with non-abrasive cleaner, rinse with clean water, and dry completely to prevent corrosion. Clean condenser coils and vents monthly to improve efficiency and reduce fire risk. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco VKS-366 stainless steel work table measures 72" W x 36" D with a 14 gauge Type 304 top, non-drip edge, and 10" backsplash; stainless steel legs and adjustable undershelf provide durable, NSF-certified support for food service tasks.#@@#General Info#@#Description #@#
This stainless steel work table provides a robust prep surface and organized storage for high-volume kitchens that demand consistent performance and compliance. Designed for professional environments, it combines heavy-duty construction with functional features to support continuous, rigorous use.
The 14 gauge Type 304 stainless steel top offers a thick, resilient prep surface rated for commercial use. Chefs will notice minimal deformation under repeated use, ensuring stable handling of pans and equipment.
The non-drip countertop edge controls spills and runoff to protect cabinet areas and maintain sanitary surfaces. Kitchen staff will experience less cleanup time and reduced cross-contamination risk during peak service.
A 10" backsplash attaches to the rear to block splashes and simplify wall cleaning. Maintenance teams will spend less time scrubbing vertical surfaces, supporting compliance with sanitary codes.
An adjustable stainless steel undershelf offers flexible storage for pans, boxes, and bulk ingredients. Line cooks can optimize storage height to fit specific items, improving station organization and throughput.
Stainless steel legs with adjustable bullet feet provide stable support and allow precise leveling on uneven floors. Managers will reduce wobble and wear on equipment, preserving countertop alignment and safety.
The table carries NSF certification for commercial foodservice applications and meets materials standards for sanitation. Procurement teams will document regulatory adherence while standardizing equipment across facilities, ensuring a reliable and efficient kitchen environment.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco VKS-366 work table by cleaning the 14 gauge Type 304 stainless steel surface daily with a neutral pH detergent and soft cloth. Rinse with potable water and dry to prevent water spots. Inspect the 10" backsplash seam and tighten welds or fasteners if gaps appear. Lubricate adjustable bullet feet threads quarterly and verify level to distribute loads evenly. Sanitize undershelf and underside after heavy use and document maintenance intervals for CSA and NSF compliance.