Increase productivity without compromising surface integrity or sanitation with a heavy-duty stainless steel work table designed for continuous commercial use. This unit supports intensive prep workflows and maintains consistent flatness over extended shifts, ensuring that pans and tools remain stable while staff complete high-volume tasks. Its NSF certification guarantees reliable compliance with foodservice sanitation standards for institutional and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the workspace. Remove debris and wash the stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Degrease oven hoods and vents; rinse and dry. Clean condenser coils and refrigeration components. Inspect seals and bullet feet; tighten or replace as needed. Schedule routine cleaning to reduce contamination, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Advance Tabco TVLG-366 work table is 72" W x 36" D with a 14 gauge Type 304 stainless steel top, non-drip edge, galvanized base, adjustable feet, NSF certified, and weighs 108 pounds, ideal for foodservice prep areas.#@@#General Info#@#Description #@#
Increase productivity without compromising surface integrity or sanitation with a heavy-duty stainless steel work table designed for continuous commercial use. This unit supports intensive prep workflows and maintains consistent flatness over extended shifts, ensuring that pans and tools remain stable while staff complete high-volume tasks. Its NSF certification guarantees reliable compliance with foodservice sanitation standards for institutional and hospitality operations.
#@@# Top Gauge#@#
Constructed with 14 Gauge 304 stainless steel, the top provides a thick, rigid work surface that resists warping under heat and weight. Chefs and prep teams benefit from a solid platform that accommodates heavy pots and pans while enabling straightforward cleaning and sanitizing.
#@@# Non Drip Edge#@#
Incorporates a countertop non-drip edge that channels liquids away from the cabinet footprint, preventing drips onto floor areas and adjacent equipment. Kitchen managers can reduce slip hazards and simplify housekeeping by containing spills at the work surface.
#@@# Open Base Design#@#
Features an open base with side and rear crossrails to deliver undercounter accessibility and airflow for storage of containers and small equipment. Staff can access stored items quickly while sanitation crews perform visual inspections and mop aisles with minimal obstruction.
#@@# Galvanized Support#@#
Employs galvanized legs and structural components that provide robust support and corrosion resistance in humid or heavy washdown environments. Maintenance teams appreciate the durability during repeated cleaning cycles and routine use.
#@@# Adjustable Feet#@#
Includes adjustable plastic bullet feet that allow precise leveling on uneven floors, maintaining a stable surface for chopping and assembly. Operations can avoid wobble-related errors and extend the top's life by distributing loads evenly.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify routine inspections for the Advance Tabco TVLG-366 to ensure performance and compliance. Inspect welds and seams weekly; tighten fasteners as needed. Clean the 14 gauge Type 304 stainless steel top daily with neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces with a food-safe sanitizer after each use. Remove debris from galvanized legs and crossrails; flush joints monthly with potable water.
