Handle high-volume prep with a robust stainless work table engineered for constant use in professional kitchens. This unit combines a 14 gauge Type 304 stainless steel top with a 1-1/2 inch rear upturn to protect walls and maintain sanitary conditions while supporting heavy-duty prep tasks. Facility managers will appreciate the open front cabinet base that provides accessible storage and encourages rapid workflow without compromising structural integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power and remove items from the work table. Mix mild detergent with warm water and wipe the 14 gauge Type 304 stainless steel top, backsplash, legs, and adjustable feet with a soft cloth. Scrub stubborn grease with a non-abrasive pad. Rinse with clean water and dry completely to prevent corrosion. Inspect seals and fasteners; tighten or replace as needed. Clean regularly to reduce bacteria, fire risk, energy use, breakdowns, and to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco EF-SS-243M work table measures 36" W x 24" D with a 1.5" rear upturn, 14 gauge Type 304 stainless steel top and stainless steel base, open front cabinet with mid-shelf, adjustable hex feet, NSF certified, and weighs 137 pounds.#@@#General Info#@#Description #@#
Handle high-volume prep with a robust stainless work table engineered for constant use in professional kitchens. This unit combines a 14 gauge Type 304 stainless steel top with a 1-1/2 inch rear upturn to protect walls and maintain sanitary conditions while supporting heavy-duty prep tasks. Facility managers will appreciate the open front cabinet base that provides accessible storage and encourages rapid workflow without compromising structural integrity.
#@@# 14 Gauge Top#@#
Thick 14 gauge stainless steel provides a durable work surface that resists denting and stands up to daily commercial wear. Chefs will notice consistent flatness for accurate plating and dough work, and maintenance teams will value the corrosion resistance of Type 304 metal.
#@@# Rear Upturn Splash#@#
The 1-1/2 inch upturn at the rear controls spills and prevents liquids from running onto walls and floors. Line cooks save time on cleanup, and sanitation staff reduce cross-contamination risks during high-volume shifts.
#@@# Open Front Base#@#
An open front cabinet base offers immediate access to stored items and allows mobile carts to stow beneath the surface. Supervisors increase service speed by keeping commonly used pans and bins within reach, improving station throughput.
#@@# Mid Shelf Storage#@#
A built-in mid shelf creates organized storage beneath the top and distributes load across the frame to preserve top geometry. Inventory managers can stage boxes and small equipment without compromising legroom or accessibility.
#@@# Adjustable Hex Feet#@#
Stainless steel legs with adjustable hex feet enable precise leveling on uneven floors to maintain a stable work plane. Installation crews achieve correct pitch for drainage, and staff encounter fewer tipping incidents during heavy tasks.
#@@# NSF Construction#@#
Certification for NSF standards confirms the table meets commercial sanitation and safety requirements for foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove food debris with a neutral detergent and soft cloth to prevent corrosion and bacterial growth. Rinse thoroughly and dry to avoid water spots. Tighten adjustable hex feet weekly and verify table level to maintain load distribution. Clean under-shelf and open-front cavity with a mild sanitizer; allow contact time per label. Polish 304 stainless steel sparingly and avoid chloride cleaners to protect finish.
