Stop compromising workspace durability for cost. This stainless steel work table delivers a robust prep surface and secure enclosed storage while maintaining a value-focused price point, ideal for high-traffic kitchens and institutional foodservice operations. Designed for continuous use, this unit combines corrosion-resistant construction with NSF compliance to support food safety and operational continuity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Scrape food residue, grease, and debris from surfaces. Apply food-safe detergent mixed per label (use gallons or liters as needed) and scrub stainless steel with a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean vents, condensers, and grease traps weekly to reduce fire risk and improve efficiency. Inspect seals, hinges, and legs; tighten or replace worn parts. Record cleaning dates to meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco’s EHK-SS-306M-X 72" x 30" work table has a 16-gauge Type 304 stainless steel top with 5" backsplash, an enclosed cabinet base with mid-shelf, two swing doors, adjustable hex feet, NSF certified, and weighs 323 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This stainless steel work table delivers a robust prep surface and secure enclosed storage while maintaining a value-focused price point, ideal for high-traffic kitchens and institutional foodservice operations. Designed for continuous use, this unit combines corrosion-resistant construction with NSF compliance to support food safety and operational continuity.
#@@# Top Performance Surface#@#
The 16 gauge Type 304 stainless top provides a corrosion-resistant, sanitary work area that withstands heavy use and frequent cleaning. Operators will achieve consistent prep results on the 72-inch by 30-inch surface while a 5-inch backsplash prevents spills from reaching walls.
#@@# Enclosed Storage Access#@#
The cabinet base with two swing doors grants secure storage for pans, utensils, and small equipment, reducing clutter at the line and improving workflow. Staff will access the mid-shelf quickly for organized supply rotation and faster service cycles.
#@@# Structural Support System#@#
Stainless steel legs with adjustable hex feet stabilize the table on uneven floors and maintain level operation under load. Maintenance crews will appreciate easy height leveling that preserves ergonomic work heights and reduces wear on casters and racks.
#@@# Sanitation Certification#@#
NSF certification confirms the unit meets regulatory sanitation standards for foodservice environments and supports compliance during inspections. Managers will document conformity with health codes while minimizing risk during daily cleaning routines.
#@@# Durable Construction Details#@#
The 300 series stainless base and a 16 gauge top create a durable assembly that resists denting and maintains finish integrity over time. Purchasing teams will extend equipment service life and lower total cost of ownership through reduced replacement frequency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hinges and door seals weekly; tighten loose fasteners and replace worn gaskets to maintain sanitation and temperature. Clean the 16 gauge 304 stainless steel top and backsplash with pH-neutral detergent and warm water, then rinse and dry to prevent spotting. Remove debris from adjustable hex feet and check levelness to avoid stress on welds. Sanitize interior surfaces after heavy use and air-dry before closing doors. Lubricate hinges quarterly and tighten shelf supports as needed.
