Built with 300 series stainless components and a 16 gauge top, this unit balances rigidity and serviceability for daily restaurant demands. The welded stainless base and swing-door hardware minimize maintenance and extend service life under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris and wash the stainless top with mild detergent and warm water, using a non-abrasive cloth. Rinse and dry to prevent corrosion. Clean cabinet interior and doors; wash shelves and dry. Degrease vents and oven surfaces to reduce fire risk. Clean condenser coils and door seals to improve efficiency. Schedule regular cleaning and document CSA or local inspection compliance.#@@#Additional Info#@#Advance Tabco's EHB-SS-306M enclosed base work table measures 72" W x 30" D with a 16 gauge Type 304 stainless steel top and stainless steel cabinet base, two swing doors with a mid-shelf, adjustable hex feet, NSF certified, and weighs 310 pounds.#@@#General Info#@#Description #@#
Built with 300 series stainless components and a 16 gauge top, this unit balances rigidity and serviceability for daily restaurant demands. The welded stainless base and swing-door hardware minimize maintenance and extend service life under continuous use.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco EHB-SS-306M work table by cleaning the 16 gauge Type 304 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Remove debris from the cabinet base and wipe interior surfaces weekly; dry thoroughly to avoid standing moisture. Inspect hinged swing doors and adjustable hex feet monthly; tighten fasteners and lubricate hinges with food-safe lubricant. Verify level and NSF compliance after any adjustment.
