This stainless steel work table offers robust support and sanitary surfaces suited for commercial kitchens. Operators will benefit from organized storage, consistent work height, and NSF-certified construction that meets institutional demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work table before cleaning. Remove loose debris, wash the 16 gauge Type 304 stainless steel top with a mild detergent solution and a soft cloth, rinse with clean water, and dry thoroughly to prevent water spots. Clean cabinet interior and swing doors, wipe adjustable hex feet, and inspect seals. Degrease vents and hinges using a non-abrasive degreaser. Sanitize food-contact surfaces per CSA or local guidelines, then allow surfaces to air dry.#@@#Additional Info#@#Advance Tabco EHB-SS-3010M stainless steel work table measures 120" W x 30" D and features a 16 gauge Type 304 top, enclosed cabinet base with four swing doors and a mid-shelf, adjustable stainless legs with hex feet, NSF certified, 480 pounds.#@@#General Info#@#Description #@#
This stainless steel work table offers robust support and sanitary surfaces suited for commercial kitchens. Operators will benefit from organized storage, consistent work height, and NSF-certified construction that meets institutional demands.
The 16 gauge 304 stainless steel top provides a flat workspace that resists corrosion and supports heavy prep tasks without warping. Chefs can maintain food contact surfaces that adhere to sanitation protocols while accommodating full-size sheet pans and prep trays.
A stainless steel cabinet base with hinged swing doors ensures secure, dust-resistant storage for bulk ingredients or utensils. Staff can store supplies beneath the top to reduce clutter and enhance workflow during peak periods.
Stainless steel legs with adjustable hex feet facilitate precise leveling on uneven floors, ensuring a stable prep plane. Maintenance teams can correct tilt without shims, protecting equipment alignment and reducing wear on stored items.
A full-width mid-shelf inside the cabinet maximizes usable space for containers and small equipment. Line managers can separate product types to streamline inventory access and minimize cross-contamination risk.
The table supports large-scale prep zones and integrates with long production lines. Facilities can easily plan workstation layout using standard widths to align with passing counters and service stations.
NSF certification and 300 series stainless construction meet institutional sanitation standards and provide long service life under heavy use. Staff rely on material resilience and simplified cleaning protocols to maintain operational continuity.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16 gauge Type 304 stainless steel top daily with pH-neutral detergent and warm water, rinsing thoroughly to prevent film. Remove debris from the cabinet base and clean shelves weekly; use a soft brush on hinges and door tracks. Inspect adjustable hex feet monthly and level the table to distribute load. Sanitize surfaces after heavy use with an NSF sanitizer per label directions.
