Outfit busy kitchens with a heavy-duty work surface that combines storage and food prep efficiency in one unit. This stainless steel enclosed base table provides a robust, NSF-certified platform that supports high throughput while keeping tools and ingredients organized and protected. Restaurant, institutional, and hospitality operators will find its balance of capacity and serviceability well-suited to daily commercial demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove all loose debris and wipe the 16-gauge stainless steel top with a mild detergent and soft cloth. Rinse with clean water and dry to prevent water spots. Clean cabinet interior and hinged doors, removing grease with a degreaser where needed. Check and tighten adjustable hex feet. Sanitize food-contact surfaces to reduce bacteria and lower fire and inspection risk. Maintain coils and vents regularly to save energy and prevent breakdowns.#@@#Additional Info#@#Advance Tabco EHB-SS-305M 60" W x 30" D stainless steel work table features a 16 gauge Type 304 top and stainless steel cabinet base with two hinged swing doors and a mid-shelf, NSF certified, adjustable hex feet, 250 pounds capacity.#@@#General Info#@#Description #@#
Outfit busy kitchens with a heavy-duty work surface that combines storage and food prep efficiency in one unit. This stainless steel enclosed base table provides a robust, NSF-certified platform that supports high throughput while keeping tools and ingredients organized and protected. Restaurant, institutional, and hospitality operators will find its balance of capacity and serviceability well-suited to daily commercial demands.
#@@# Top Construction#@#
The 16-gauge Type 304 stainless steel top delivers consistent flatness and corrosion resistance for continuous prep and plating. Chefs maintain precise portioning and cleaning routines thanks to the hardwearing surface and flat top profile without a backsplash.
#@@# Enclosed Storage#@#
A full cabinet base with two swing doors secures supplies and reduces undercounter clutter, improving workflow in tight kitchens. Staff can access equipment quickly from the mid-shelf while the closed design protects stock from contaminants.
#@@# Load Capacity#@#
Reinforced frame and stainless legs handle heavy loads typical of commercial operations, providing stability during peak service periods. Managers rely on the unit to support cases, small equipment, and staging tasks without sagging.
#@@# Adjustable Leveling#@#
Hex adjustable feet allow operators to level the table on uneven floors, promoting safety and consistent work height across long service lines. Maintenance crews can calibrate feet in minutes to comply with sanitation and ergonomic standards.
#@@# Sanitation Compliance#@#
Constructed of 300 series stainless and NSF certified, the table meets health code expectations for food contact areas and washdown cleaning. Supervisors can reduce inspection risks and simplify cleaning protocols with smooth welds and accessible cabinet interiors.
#@@# Serviceability Features#@#
Removable shelves and accessible leg attachments speed routine maintenance and parts replacement, reducing downtime during busy service cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hinges and adjustable hex feet monthly and tighten fasteners to maintain stability and level operation. Clean the 16 gauge Type 304 stainless steel top with a neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Remove debris from cabinet base and wipe the mid-shelf and interior with sanitizer approved for food service. Lubricate hinges lightly and replace worn door gaskets to preserve NSF compliance and ensure hygienic storage.
