NSF certification and 300 series stainless components ensure the table meets public health standards for commercial kitchens. Facility managers rely on the documented compliance when specifying equipment for schools, hospitals, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and loose debris. Scrub surfaces with a mild detergent and warm water, focusing on seams, hinges, and legs. Rinse thoroughly and dry with a clean cloth to prevent corrosion. Degrease ovens, vents, and grills with approved solvent to reduce fire risk. Clean condenser coils and door seals on refrigeration to improve efficiency and lower bills. Inspect parts for wear and replace as needed to avoid breakdowns and pass CSA inspections.#@@#Additional Info#@#Advance Tabco EHB-SS-245M work table measures 60" W x 24" D with a 16 gauge Type 304 stainless steel top and cabinet base; it includes two swing doors, mid-shelf, adjustable hex feet, NSF certification, and a 225 lbs capacity for foodservice.#@@#General Info#@#Description #@#
NSF certification and 300 series stainless components ensure the table meets public health standards for commercial kitchens. Facility managers rely on the documented compliance when specifying equipment for schools, hospitals, and hospitality operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and hinges weekly on the Advance Tabco EHB-SS-245M to prevent contamination and failure. Clean the 16 gauge Type 304 stainless steel top and cabinet daily with a pH-neutral cleaner and soft cloth; rinse with potable water and dry to avoid spots. Remove adjustable hex feet monthly and verify secure threads; torque to manufacturer specs. Sanitize shelves and door handles after each service with EPA-registered sanitizer. Level the 60" W x 24" D work table and check door alignment.
