This work table delivers a durable, hygienic surface and secure storage that supports continuous kitchen operations. Designed for heavy use, the unit features a robust stainless steel top with a cabinet base to protect supplies and streamline prep workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrape food debris, wash with mild detergent and warm water. Rinse and sanitize food-contact areas per CSA or local rules. Degrease oven hoods and vents weekly with approved solvent; soak filters if needed. Clean condenser coils and door seals on refrigeration monthly to reduce energy use. Dry all components fully before reconnection. Regular cleaning prevents contamination, fires, higher bills, and costly repairs.#@@#Additional Info#@#Advance Tabco EHK-SS-245M-X 60" W x 24" D stainless steel work table has a 16-gauge Type 304 top with a 5" backsplash, an enclosed cabinet base with a mid-shelf, two swing doors, and adjustable stainless steel legs.#@@#General Info#@#Description #@#
This work table delivers a durable, hygienic surface and secure storage that supports continuous kitchen operations. Designed for heavy use, the unit features a robust stainless steel top with a cabinet base to protect supplies and streamline prep workflows.
The stainless steel top provides a rigid, impact-resistant surface that handles repetitive prep tasks without warping. Operators will notice consistent flatness across the work area, which maintains contact with sheet pans and equipment.
Stainless steel resists corrosion in high-moisture environments and meets NSF criteria for food contact applications. Facility managers receive a material that simplifies sanitation protocols and extends service life.
The cabinet base with hinged swing doors secures stored items and reduces clutter in busy prep areas. Teams gain organized access to supplies while protecting inventory from floor-level contamination.
Stainless steel legs include adjustable hex feet to level the table on uneven floors and maintain a stable workplane. Maintenance staff can adjust height without disassembling the unit, improving ergonomic setup.
This table supports heavy-duty foodservice tasks and carries NSF certification for commercial kitchens. Procurement specialists receive a specification-ready item with clear dimensions and a verified performance credential.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove soils with a neutral pH cleaner to prevent corrosion and maintain finish. Rinse thoroughly and dry with a lint-free cloth to avoid water spots. Tighten adjustable hex feet monthly and level the unit to ensure proper load distribution. Clean hinged doors and gasket interfaces weekly; replace damaged gaskets to preserve cabinet seal. Sanitize interiors after heavy use with an approved NSF disinfectant and document maintenance cycles.
