This work table is engineered for durable service and practical storage. The stainless steel unit features a heavy-duty top, delivering a stable, sanitary surface along with secure storage. Food service teams benefit from consistent performance and organized workflow designed for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the work surface. Use a mild detergent in warm water and a soft cloth to clean the 16-gauge 304 stainless steel top and 5" backsplash. Remove debris from cabinet base and wipe shelves; clean hinged doors and swing seals. Flush condenser coils and vents where applicable. Rinse surfaces, dry thoroughly, and check adjustable hex feet for stability. Clean daily to prevent bacteria, reduce fire risk from grease, lower energy use, and avoid costly breakdowns.#@@#Additional Info#@#Advance Tabco EHK-SS-305M-X 60" W x 30" D stainless steel work table has a 16 gauge Type 304 top, 5" backsplash, enclosed cabinet base with mid-shelf, two hinged doors, adjustable legs, NSF certified, and weighs 260 pounds.#@@#General Info#@#Description #@#
This work table is engineered for durable service and practical storage. The stainless steel unit features a heavy-duty top, delivering a stable, sanitary surface along with secure storage. Food service teams benefit from consistent performance and organized workflow designed for continuous use.
The design includes a backsplash that controls splatter and protects wall finishes during intensive prep tasks, helping maintain sanitation standards and reducing wall maintenance.
The cabinet base contains a mid-shelf and two swing doors to organize pans, bulk ingredients, and utensils out of sight, allowing staff to access stored items conveniently while keeping worktops clear for continuous production.
Stainless steel legs include adjustable hex feet to level the unit on uneven floors, ensuring a stable working plane.
Construction adheres to NSF requirements for commercial food prep environments, supporting regulatory inspections and food safety protocols. Operators rely on certified materials and assembly for routine compliance checks.
The top, base, and legs use 300 series stainless for long service life and simple cleaning procedures that reduce downtime. Maintenance teams perform routine sanitation and inspections with standard tools and supplies.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco EHK-SS-305M-X work table daily to prevent corrosion and maintain sanitation. Remove hinged doors and mid-shelf; wash with mild detergent and warm water, rinse, and dry surfaces completely. Inspect and tighten adjustable hex feet weekly to ensure level operation. Sanitize high-contact areas after each use. Check door seals and swing hinges monthly; replace worn components immediately. Lubricate hinge pivots with food-grade lubricant per CSA guidelines.
