This enclosed stainless steel work table delivers durable prep space and secure storage in one footprint. Food service teams receive a serviceable, NSF-certified solution that balances rigid construction, adjustable support, and organized undercounter capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Scrape food debris, then wash surfaces with a mild detergent and warm water using a soft cloth. Rinse and dry thoroughly to prevent bacterial growth and corrosion. Degrease ovens and vents with a solvent-rated cleaner and brush; clean filters regularly to reduce fire risk. Vacuum condenser coils and wipe refrigeration seals to improve efficiency and lower bills. Schedule routine deep cleans and document procedures to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco’s EHK-SS-304M-X work table is 48" W x 30" D with a 16 gauge Type 304 stainless steel top, 5" backsplash, cabinet base with two doors, mid-shelf, stainless steel legs, adjustable feet, NSF certified, 219 pounds.#@@#General Info#@#Description #@#
This enclosed stainless steel work table delivers durable prep space and secure storage in one footprint. Food service teams receive a serviceable, NSF-certified solution that balances rigid construction, adjustable support, and organized undercounter capacity.
The stainless steel top resists corrosion and mechanical wear while providing a smooth, sanitary work surface for continuous use. Operations that require frequent cleaning benefit from the material’s chemical resistance and easy maintenance.
A backsplash reduces splash-over and protects walls from liquid and particulate transfer during prep and cleaning cycles. Facilities that adhere to sanitation standards will find the integrated height simplifies compliance.
The cabinet base uses stainless steel panels and hinged swing doors to protect stored items from kitchen traffic and contaminants. Kitchens gain secure, enclosed storage without sacrificing quick access for pans, utensils, and supplies.
Stainless steel legs include adjustable hex feet to level the unit on uneven floors, ensuring stability under load and consistent work height. Maintenance teams will reduce tripping hazards and extend caster or floor tile life through proper leveling.
Two doors reveal a mid-shelf that divides undercounter volume for organized storage of small equipment and dry goods. Staff optimize inventory placement and reduce search time during peak service.
The unit carries NSF certification and comes in a footprint constructed to commercial requirements and rated for heavy-duty kitchen use while weighing 219 pounds. Procurement departments get a documented specification that aligns with institutional installation and safety checks.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly for wear and alignment; tighten loose fasteners and replace damaged gaskets to maintain temperature control and sanitary integrity. Clean the 16 gauge Type 304 top and backsplash after each shift using a pH-neutral detergent and warm water; rinse with clear water and dry to prevent spotting. Sanitize interior cabinet surfaces and adjustable hex feet routinely. Lubricate hinges quarterly and level the unit to distribute load and prevent stress.
