Drive productivity and organization with a durable stainless steel work table designed for demanding commercial kitchens and food service operations. This enclosed base unit features a 16 gauge Type 304 stainless steel top paired with a reinforced cabinet base and hinged swing doors, ensuring supplies are protected while keeping frequently used items within reach. Facilities benefit from a NSF certified solution that balances structural strength with service-ready storage capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrub the stainless steel top and cabinet with a mild detergent solution and a soft cloth. Rinse with clean water and dry to prevent corrosion. Remove grease from hinges, doors, and legs using a degreaser; rinse thoroughly. Clean condenser coils and vents to improve efficiency and lower bills. Inspect seals and adjustable feet; tighten or replace as needed. Document cleaning frequency to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco's EHB-SS-304M-X work table is 48" W x 30" D, has a 16 gauge Type 304 stainless steel top, a cabinet base with two swing doors, a mid-shelf, stainless legs with adjustable feet, NSF certified, and weighs 210 pounds.#@@#General Info#@#Description #@#
Drive productivity and organization with a durable stainless steel work table designed for demanding commercial kitchens and food service operations. This enclosed base unit features a 16 gauge Type 304 stainless steel top paired with a reinforced cabinet base and hinged swing doors, ensuring supplies are protected while keeping frequently used items within reach. Facilities benefit from a NSF certified solution that balances structural strength with service-ready storage capacity.
#@@# Top Gauge#@#
The 16 gauge Type 304 stainless steel top resists corrosion and withstands constant use in high-traffic environments. Managers enjoy a flat, easy-to-clean surface that supports heavy prep tasks without surface deformation.
#@@# Cabinet Storage#@#
The enclosed base includes a mid-shelf and two hinged swing doors that secure equipment and ingredients from contamination. Chefs benefit from organized storage that reduces clutter on the work surface and enhances workflow efficiency.
#@@# Structural Support#@#
Stainless steel legs with adjustable hex feet provide stable support and enable leveling on uneven floors. Maintenance teams can adjust each leg to maintain a consistent work height and prevent rocking during intensive prep cycles.
#@@# Footprint Efficiency#@#
A 48 inches by 30 inches footprint balances ample workspace with bay and aisle constraints common in restaurants, hospitals, and educational kitchens. Operators can place the table against walls or integrate it into island configurations without sacrificing clearance.
#@@# Compliance Features#@#
The unit carries NSF certification and utilizes 300 series stainless on top and base components to meet health and sanitation standards. Procurement officers can be confident that the table aligns with regulatory cleaning protocols and inspection requirements.
#@@# Capacity and Weight#@#
The welded construction and 16 gauge top support heavy pans and equipment, while the mid-shelf increases usable capacity inside the cabinet.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove food debris with a soft cloth and mild detergent to prevent corrosion. Clean 16 gauge Type 304 tops with warm water and a neutral cleaner; rinse and dry to avoid spotting. Empty and sanitize the cabinet base and hinged doors weekly; remove shelves for thorough washing. Verify adjustable hex feet and level the 48" x 30" unit monthly to maintain load distribution. Schedule CSA-recommended inspections and record maintenance actions.
