This enclosed base work table combines robust Type 304 stainless construction with a practical layout to support sustained kitchen operations while managing costs. Designed for food service professionals, the table features a durable stainless surface and secure storage to streamline prep, staging, and cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris, then wash the stainless steel top and doors with mild detergent and warm water using a soft cloth. Rinse surfaces and sanitize food contact areas per CSA or local guidelines. Clean condenser coils and vents on nearby appliances. Dry all surfaces and check seals and adjustable feet for wear. Perform these tasks daily for food safety, fire prevention, lower utility use, and inspection compliance.#@@#Additional Info#@#Advance Tabco EHB-SS-244M-X is a 48" W x 24" D work table with a 16 gauge Type 304 stainless steel top, cabinet base with mid-shelf, two hinged doors, stainless steel legs, adjustable feet, NSF certified, weighing 190 pounds.#@@#General Info#@#Description #@#
This enclosed base work table combines robust Type 304 stainless construction with a practical layout to support sustained kitchen operations while managing costs. Designed for food service professionals, the table features a durable stainless surface and secure storage to streamline prep, staging, and cleanup.
The 16 gauge 304 stainless surface provides a corrosion-resistant, sanitary work area that withstands daily commercial use. Chefs maintain consistent hygiene and surface integrity while performing heavy prep tasks.
The cabinet base with hinged doors creates concealed storage for utensils, pans, and dry goods, reducing clutter on the countertop. Staff gain faster access to essentials while preserving a tidy workspace and protecting inventory from splashes.
An integrated mid-shelf increases usable storage volume without expanding the overall size, allowing organized segregation of supplies and small equipment. Teams reduce time spent locating items and maintain production flow.
Stainless steel legs with adjustable hex feet ensure stable leveling on uneven floors and maintain alignment with adjacent equipment. Service personnel achieve consistent work heights and prevent wobble that can impede safe prep.
Certification verifies that materials and construction meet recognized sanitation standards for commercial kitchens, supporting regulatory inspections and food safety protocols. Managers document compliant equipment to satisfy health department requirements.
The design delivers a compact layout that fits tight kitchen spaces while providing a full-size prep surface and enclosed storage. Operators preserve valuable aisle space and increase station density without sacrificing functionality.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco EHB-SS-244M-X work table by inspecting hinges and hex feet weekly for alignment and secure fastening. Clean the 16 gauge Type 304 stainless steel top daily with a neutral pH detergent and nonabrasive cloth; rinse with potable water and dry to prevent spotting. Degrease cabinet surfaces and clean the mid-shelf with warm water and mild detergent; remove debris from door tracks and lubricate hinges quarterly with food-grade lubricant.
