Stop compromising workspace efficiency for durability. This enclosed base work table delivers a strong stainless steel surface and integrated storage, allowing teams to maintain organization without sacrificing speed or sanitation. Designed for high-traffic kitchens, the unit balances robust construction with serviceable features to support daily production demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrape food debris, then apply a mild detergent solution with a soft cloth. Rinse with clean water and dry all stainless surfaces to prevent corrosion. Degrease ovens and vents with an approved solvent; remove filters and soak in hot, soapy water. Vacuum condenser coils and wipe fins to improve cooling efficiency. Inspect gaskets and hinges; tighten or replace worn parts. Record each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco's EHK-SS-244M stainless steel work table measures 48" W x 24" D with a 16-gauge 304 top, 5" backsplash, enclosed cabinet base with mid-shelf and two hinged swing doors, adjustable hex feet, NSF certified, and weighs 204 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This enclosed base work table delivers a strong stainless steel surface and integrated storage, allowing teams to maintain organization without sacrificing speed or sanitation. Designed for high-traffic kitchens, the unit balances robust construction with serviceable features to support daily production demands.
#@@# Top Grade Surface#@#
The 16-gauge 304 stainless steel top provides a corrosion-resistant prep area that withstands continuous use. Engineers designed the five-inch backsplash to contain splashes and simplify cleanup, ensuring safer, compliant workflows.
#@@# Integrated Cabinet Storage#@#
Two swing doors conceal a cabinet base with a mid-shelf, enabling secure storage of supplies and small equipment close to the work surface. Managers gain organized inventory access, reducing trips across the kitchen and improving station throughput.
#@@# Welded Stainless Base#@#
Construction uses Type 300 series stainless steel for the base, offering structural rigidity and resistance to moisture and chemicals. Chefs and staff experience a stable work platform that resists deformation under heavy pans and containers.
#@@# Adjustable Support Feet#@#
The unit includes stainless steel legs with adjustable hex feet to level the table on uneven floors and maintain ergonomic heights. Line operators obtain a consistent work plane that reduces strain and prevents wobble during prep cycles.
#@@# NSF Certified Sanitation#@#
Certification by CSA and NSF standards confirms the design meets commercial sanitation and safety requirements for professional kitchens. Facility managers ensure compliance during inspections while minimizing contamination risk during food production.
#@@# Compact Footprint#@#
With a 48-inch width and 24-inch depth, the table fits tight production lines while offering a generous prep area measured in square inches rather than wasted space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EHK-SS-244M work table weekly for loose fasteners, damaged welds, and door alignment to prevent service interruptions. Clean the 16 gauge Type 304 stainless steel top with a neutral pH cleaner and soft cloth; rinse with potable water and dry to avoid spotting. Sanitize cabinets and shelves after each shift with approved food-service sanitizers; allow proper contact time. Lubricate hinges quarterly with food-grade lubricant and adjust hex feet for level.
