Engineered for dependable daily use in commercial kitchens, this stainless steel work table features a robust 16-gauge Type 304 top paired with an enclosed cabinet base, delivering organized prep space and secure storage. Its compact dimensions fit tight layouts, while a 5-inch backsplash protects walls and eliminates splashes; operators gain a durable surface area and concealed storage in a single footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrub the 16-gauge 304 stainless top with mild detergent; rinse and dry to prevent spotting. Degrease oven hoods and vents with approved cleaners. Vacuum refrigeration coils and wash exterior panels to improve efficiency. Inspect door seals and hinges; tighten hardware and replace worn gaskets. Follow CSA and NSF guidance for sanitizer contact times and document each cleaning.#@@#Additional Info#@#Advance Tabco’s EHK-SS-244M-X work table features a 48" x 24" 16-gauge Type 304 stainless steel top, a 5" backsplash, an enclosed cabinet base with mid-shelf and two swing doors, adjustable stainless legs, and weighs 204 pounds.#@@#General Info#@#Description #@#
Engineered for dependable daily use in commercial kitchens, this stainless steel work table features a robust 16-gauge Type 304 top paired with an enclosed cabinet base, delivering organized prep space and secure storage. Its compact dimensions fit tight layouts, while a 5-inch backsplash protects walls and eliminates splashes; operators gain a durable surface area and concealed storage in a single footprint.
#@@# Top Gauge#@#
A 16-gauge 304 stainless steel top provides a hardwearing work surface that resists corrosion and sustains heavy use. Technicians can clean the smooth finish quickly, reducing downtime between shifts.
#@@# Backsplash Protection#@#
A 5-inch backsplash controls splatter and prevents liquids from contacting walls, maintaining sanitary lines of service. Crews will spend less time repairing wall finishes and more time on production.
#@@# Enclosed Storage#@#
The cabinet base includes a mid-shelf and two swing doors, offering organized, out-of-sight storage for pans, small equipment, or dry goods. Staff can access supplies rapidly while preserving a tidy preparation area.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet enable precise leveling on uneven floors and support the unit at a stable working height. Maintenance teams can perform fast adjustments without specialized tools.
#@@# NSF Certification#@#
NSF certification verifies that the table meets public health and safety standards for food contact surfaces and structural hygiene. Facility managers can document compliance for inspections and audits.
#@@# Compact Footprint#@#
Measuring 48 inches wide by 24 inches deep, the table maximizes usable counter area while fitting narrow back-of-house aisles. Kitchen planners can place multiple units to expand prep zones without sacrificing flow.
#@@# Weight Capacity#@#
A substantial support structure contributes to a shipping weight near 204 pounds, indicating solid construction and load resilience.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily; remove debris with a soft cloth and neutral detergent to prevent corrosion. Rinse and dry immediately to avoid water marks. Clean cabinet interiors and hinged doors weekly; remove contents, wash with warm soapy water, and lubricate hinges and adjustable hex feet quarterly. Sanitize work surfaces after heavy use with an approved food-contact sanitizer. Check door seals monthly and replace worn gaskets.
