Compact Footprint.
Forty-eight inches by twenty-four inches footprint conserves floor space while offering a substantial work area for prep and staging. Operators integrate this table into tight workflows in schools, hospitals, bars, and commercial kitchens where space and throughput matter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Scrape loose debris, then wash surfaces with a mild detergent and warm water using a soft cloth. Rinse and sanitize food-contact areas with an approved sanitizer per label instructions. Clean grease traps, oven interiors, and vents weekly to reduce fire risk. Vacuum condenser coils and check seals; clean coils every 3 months to lower energy use. Dry all surfaces before returning equipment to service.#@@#Additional Info#@#Advance Tabco’s ECK-SS-244M-X work table is 48" W x 24" D, with a 16-gauge Type 304 stainless steel top, stainless steel cabinet base, mid-shelf, two sliding doors, 5" backsplash, adjustable hex feet, NSF certification, and a 185-pound ship weight.#@@#General Info#@#Description #@#
Compact Footprint.
Forty-eight inches by twenty-four inches footprint conserves floor space while offering a substantial work area for prep and staging. Operators integrate this table into tight workflows in schools, hospitals, bars, and commercial kitchens where space and throughput matter.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily using a nonabrasive detergent and microfiber cloth to prevent corrosion and food residue buildup. Inspect sliding doors and lubricate tracks monthly with food‑grade lubricant; adjust rollers to ensure smooth operation. Verify hex feet and level the unit after heavy loads. Sanitize interior and cabinet shelves with NSF‑approved sanitizer after each service. Replace seals and tighten fasteners on a quarterly schedule.
