Stop sacrificing workspace efficiency for durability. This 48-inch by 30-inch stainless steel work table combines a 16-gauge Type 304 top with a fully enclosed cabinet base, providing robust foodservice performance and organized storage in one unit. Designed for high-traffic kitchens, it supports heavy prep loads while maintaining sanitary surfaces and easy access to tools and supplies.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Scrape loose debris, then wipe surfaces with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Degrease ovens and vents weekly with an approved solvent; clean filters and hood interiors to reduce fire risk. Vacuum condenser coils and clean door gaskets monthly to improve efficiency and avoid breakdowns. Document each cleaning to meet CSA and inspection requirements.#@@#Additional Info#@#Advance Tabco’s ECK-SS-304M 48" x 30" work table features a 16 gauge Type 304 stainless steel top, enclosed cabinet base with sliding doors and mid-shelf, 5" backsplash, adjustable stainless legs with hex feet, NSF certified and weighs 214 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for durability. This 48-inch by 30-inch stainless steel work table combines a 16-gauge Type 304 top with a fully enclosed cabinet base, providing robust foodservice performance and organized storage in one unit. Designed for high-traffic kitchens, it supports heavy prep loads while maintaining sanitary surfaces and easy access to tools and supplies.
#@@# Top Durability#@#
Engineered with a 16-gauge Type 304 stainless steel top, the surface resists corrosion and withstands frequent cleaning without deformation. Chefs will appreciate the consistent flatness for precise prep and long-term structural integrity under daily commercial use.
#@@# Enclosed Storage#@#
Constructed with a cabinet base and dual sliding doors, this unit secures supplies and minimizes clutter beneath the work surface. Kitchen staff gain immediate access without door swing interference, enhancing traffic flow in tight line setups.
#@@# Integrated Backsplash#@#
Features a 5-inch backsplash that prevents spills from reaching walls and equipment, simplifying cleanup and protecting adjacent finishes. Maintenance routines are streamlined as splashes and splatters remain confined to the work zone.
#@@# Adjustable Support#@#
Mounts on stainless steel legs with adjustable hex feet, allowing teams to level the table on uneven floors and maintain a stable prep plane. Installers can quickly adjust the height to meet local codes or ergonomic preferences.
#@@# Safety Certification#@#
Meets NSF requirements for commercial foodservice equipment, ensuring that construction and finish adhere to health and sanitation standards. Operators can document compliant assets for inspections and procurement records.
#@@# Efficient Footprint#@#
Measuring 48 inches wide by 30 inches deep, this table provides enclosed storage without expanding the footprint, maximizing usable kitchen space. Managers benefit from organized workflows and a compact layout that supports multiple stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco ECK-SS-304M work table weekly for surface damage and seal integrity. Remove debris from sliding doors and lubricate tracks with food-grade lubricant monthly. Clean 304 stainless surfaces with mild detergent and warm water after each shift; rinse and dry to prevent spotting. Tighten adjustable hex feet quarterly and verify level to maintain door alignment. Replace worn gaskets and address corrosion immediately to preserve NSF compliance.
