This stainless steel enclosed base work table combines a robust top with practical storage to support continuous kitchen workflows while protecting stored items from contamination and damage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table of tools and supplies. Use a mild detergent solution and a soft cloth to clean the 16 gauge 304 stainless steel top and cabinet surfaces. Scrub sliding doors and mid-shelf with warm, soapy water; rinse with clean water and dry completely to prevent corrosion. Clean legs and adjustable hex feet; tighten hardware if needed. Degrease vents and crevices regularly to reduce fire risk and bacterial buildup, supporting CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco ECB-SS-304M is a 48" x 30" work table with a 16 gauge Type 304 stainless steel top, cabinet base, mid-shelf, and two sliding doors; NSF certified, 35.5" height, adjustable hex feet, and weighs 205 pounds.#@@#General Info#@#Description #@#
This stainless steel enclosed base work table combines a robust top with practical storage to support continuous kitchen workflows while protecting stored items from contamination and damage.
The stainless steel top provides a corrosion-resistant, food-safe surface that resists pitting and staining. Engineers designed the flat top without a backsplash to maximize usable workspace for prep and equipment placement.
The cabinet base with two sliding doors creates enclosed storage that secures utensils and dry goods while reducing dust exposure. Chefs save retrieval time because the mid-shelf organizes supplies across two accessible levels.
Stainless steel legs with adjustable hex feet deliver stable support for heavy pots and equipment and allow level installation on uneven floors. Maintenance crews appreciate that the legs and feet resist corrosion and simplify sanitation under the table.
Materials and construction meet commercial sanitation standards for foodservice environments. Facility managers can document compliance when preparing health inspection records.
The unit fits standard kitchen line configurations and allows ergonomic access for prep tasks. Planners use the compact footprint to optimize traffic flow and place adjacent stations with minimal dead space.
All exposed surfaces and the base construction use 300 series stainless steel to deliver long service life in humid and high-use conditions. Service teams will note that the welded construction and sliding door hardware reduce points of failure and lower lifecycle maintenance needs.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco ECB-SS-304M by cleaning the 16 gauge Type 304 stainless surfaces daily with a pH-neutral detergent and warm water to prevent corrosion. Rinse and dry to avoid spotting. Inspect sliding doors and lubricate tracks monthly with food-safe silicone spray. Tighten adjustable hex feet quarterly and verify level within 1/8 inch to ensure proper load distribution. Sanitize interior shelving after heavy use following NSF protocols.
