Stop compromising workspace efficiency for durability. This heavy-duty stainless steel work table combines a 16-gauge Type 304 top with an enclosed cabinet base to deliver organized storage and a sanitary, service-ready surface for continuous kitchen use. Designed for institutional and commercial flow, the unit supports high-throughput prep while reducing clutter and maintenance time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Wipe the 16 gauge Type 304 stainless top and backsplash with a mild detergent and warm water, using a soft cloth. Scrub sliding doors, tracks, and the cabinet interior; remove debris from the mid-shelf. Clean legs and adjustable hex feet; inspect seals. Rinse and dry thoroughly to prevent corrosion and bacteria. Schedule regular coil and vent cleaning to reduce fire risk and lower utility usage.#@@#Additional Info#@#Advance Tabco’s ECK-SS-304M-X 48" x 30" stainless steel work table has a 16-gauge Type 304 top, enclosed cabinet base with two sliding doors, mid-shelf, 5" backsplash, adjustable legs, NSF certification, and weighs 214 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This heavy-duty stainless steel work table combines a 16-gauge Type 304 top with an enclosed cabinet base to deliver organized storage and a sanitary, service-ready surface for continuous kitchen use. Designed for institutional and commercial flow, the unit supports high-throughput prep while reducing clutter and maintenance time.
#@@# Top Surface#@#
The 16-gauge Type 304 stainless steel top provides a resilient, corrosion-resistant work plane that withstands daily wear in busy kitchens. Chefs and staff benefit from a smooth, NSF-certified surface that maintains food safety standards and cleans quickly.
#@@# Enclosed Cabinet Base#@#
The cabinet base offers protected storage beneath the work surface, keeping pans, utensils, and supplies out of sight and off the floor. Users gain faster access during peak periods and maintain a cleaner service area by storing items behind sliding doors.
#@@# Sliding Door Access#@#
Two sliding doors allow staff to open sections independently without obstructing aisle space, optimizing traffic flow in narrow kitchens. Operators can retrieve stored items while adjacent staff continue prep tasks, improving team coordination.
#@@# Integrated Backsplash#@#
A 5-inch backsplash reduces splatter on walls and prevents liquids from seeping behind the unit during heavy prep or washing tasks. Maintenance crews encounter fewer wall stains, and cleaning cycles decrease in duration and frequency.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet accommodate uneven floors and enable secure leveling to prevent wobble under load. Line cooks and equipment managers get a stable platform for heavy pots and continuous chopping without risking instability.
#@@# Mid Shelf Configuration#@#
A mid-shelf inside the cabinet increases organized storage density while allowing quick separation of supplies by type or frequency of use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors weekly and lubricate tracks with food-grade silicone spray for smooth operation. Wipe the 16 gauge Type 304 stainless steel top and backsplash with a soft cloth and mild detergent; rinse and dry to avoid water spots. Remove debris from the mid-shelf and cabinet base; sanitize surfaces with a quaternary ammonium solution per guidelines. Tighten adjustable hex feet quarterly and ensure the unit is level. Replace worn seals promptly to maintain NSF compliance.
