Stop compromising operational flow for makeshift solutions. This stainless steel enclosed work table delivers organized storage, sanitary prep surfaces, and commercial-grade durability to support continuous service in high-traffic kitchens and back-of-house operations. Designed for institutional and hospitality environments, this unit balances functional storage with a sanitary 16 gauge Type 304 top and integrated backsplash for consistent performance during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to scrub the 16 gauge 304 stainless top, sliding doors, and backsplash. Rinse with clean water and dry with a soft cloth to prevent spots. Clean condenser coils and adjustable feet area to prevent breakdowns and lower energy use. Remove grease from vents and oven spaces to reduce fire risk. Inspect seals, tighten hardware, and document each cleaning to meet CSA and inspection standards.#@@#Additional Info#@#Advance Tabco's ECK-SS-305M-X work table is 60" W x 30" D, made of 16 gauge Type 304 stainless steel, features an enclosed cabinet with two sliding doors, a mid-shelf, 5" backsplash, adjustable legs, NSF certification, and weighs 255 pounds.#@@#General Info#@#Description #@#
Stop compromising operational flow for makeshift solutions. This stainless steel enclosed work table delivers organized storage, sanitary prep surfaces, and commercial-grade durability to support continuous service in high-traffic kitchens and back-of-house operations. Designed for institutional and hospitality environments, this unit balances functional storage with a sanitary 16 gauge Type 304 top and integrated backsplash for consistent performance during peak periods.
#@@# Top Surface Strength#@#
The 16 gauge Type 304 stainless steel top offers rigid, corrosion-resistant support for heavy prep activity and hot pans. Specify this surface when you require a sanitary, NSF certified work zone that resists warping and simplifies cleaning cycles.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash on the rear edge prevents spills and splatter from reaching walls and adjacent stations. Installations that prioritize hygiene and easy washdown benefit from the continuous backsplash that channels runoff to drains or collection points.
#@@# Enclosed Cabinet Storage#@#
A full cabinet base with a mid-shelf provides secure, out-of-sight storage for bulk ingredients, small equipment, and cleaning supplies. Configure the interior to separate dry goods from tools, enabling organized inventory control and reducing countertop clutter.
#@@# Sliding Door Access#@#
Two sliding doors allow rapid access in tight aisles while eliminating swing clearance requirements that obstruct workflow. Operate the doors with gloved hands during service shifts to maintain momentum without impeding neighboring staff.
#@@# Adjustable Support System#@#
Stainless steel legs with adjustable hex feet allow level installation on uneven floors and maintain a stable prep plane under heavy loads. Use the adjustable feet to align the top with adjacent equipment and reduce stress on mounted appliances.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft cloth and neutral detergent to clean the 304 stainless steel top and cabinet surfaces; rinse with clean water and dry immediately to prevent spotting. Inspect sliding doors and adjust tracks quarterly; lubricate rollers with food-grade lubricant and tighten fasteners. Verify adjustable hex feet for level and torque mounting hardware as required. Sanitize interior shelving after heavy use. Schedule condenser and ventilation checks per CSA guidelines every six months.
