Stop sacrificing durability for cost savings. This enclosed base work table delivers a heavy-duty, NSF-listed prep surface and secure storage in a compact, service-ready footprint. Restaurant and institutional kitchens gain consistent performance, easy sanitation, and reliable support for daily production demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table of tools and food debris. Remove sliding doors and wipe tracks with a mild detergent solution and a soft cloth. Clean the 16 gauge 304 stainless steel top and backsplash with a non-abrasive cleaner; rinse and dry to prevent spotting. Vacuum under the cabinet and clean condenser coils on adjacent equipment monthly to improve efficiency and lower utility costs. Inspect seals, adjust feet, and document cleaning to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco's ECK-SS-305M stainless steel work table measures 60" W x 30" D.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost savings. This enclosed base work table delivers a heavy-duty, NSF-listed prep surface and secure storage in a compact, service-ready footprint. Restaurant and institutional kitchens gain consistent performance, easy sanitation, and reliable support for daily production demands.
#@@# Top Surface#@#
A 16-gauge Type 304 stainless steel top provides a continuous, corrosion-resistant work area engineered for frequent use. Chefs encounter a smooth, weld-free surface that resists pitting and cleans easily with standard sanitizers, preserving product integrity and service speed.
#@@# Enclosed Storage#@#
Two sliding doors conceal a full cabinet base with a fixed mid-shelf, creating organized storage for pans, utensils, and dry goods. Operators retrieve items quickly while maintaining a controlled environment that minimizes cross-contamination and clutter on the prep plane.
#@@# Backsplash Control#@#
A 5-inch backsplash reduces splashover and protects walls from moisture and food soils during high-volume prep. Staff experience less downstream cleaning and fewer moisture-related maintenance issues, extending wall and floor finish life.
#@@# Adjustable Support#@#
Stainless steel legs include adjustable hex feet that allow level installation on uneven floors and maintain ergonomic work heights. Technicians calibrate the table quickly, ensuring stability under heavy loads and reducing vibration during chopping and equipment use.
#@@# Hygienic Construction#@#
Type 300 series stainless construction with welded seams and NSF certification creates a surface system designed for sanitation protocols. Kitchen managers implement standard cleaning regimens with confidence, meeting inspection requirements and reducing pathogen harborage points.
#@@# Space Efficiency#@#
A 60-inch by 30-inch footprint balances generous prep area with compact galley integration for tight layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco ECK-SS-305M by cleaning the 16 gauge 304 stainless steel top daily with a pH-neutral detergent and soft cloth to prevent corrosion. Inspect sliding doors and lubricate tracks monthly with food-safe lubricant. Tighten adjustable hex feet quarterly and verify level to distribute load evenly. Sanitize interior cabinet surfaces after heavy use and check door seals for wear; replace if compromised to preserve NSF compliance.
