This 30" enclosed base work table combines a 16 gauge Type 304 stainless steel top with a welded cabinet base to provide stable, sanitary service support for high-traffic kitchens and foodservice operations. Buyers gain a compact, NSF-certified station that stores supplies while delivering a flat, corrosion-resistant work surface rated for rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash surfaces with a mild detergent solution using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Degrease ovens and vents with an approved solvent; follow manufacturer safety data sheets. Clean condenser coils and ventilation grilles to improve efficiency and lower utility costs. Inspect seals and hinges; tighten or replace worn parts. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco ECB-SS-305M 60" x 30" stainless steel work table features a 16 gauge Type 304 top, enclosed cabinet base with two sliding doors and a mid-shelf, adjustable stainless steel legs with hex feet, NSF certified, and weighs 240 pounds.#@@#General Info#@#Description #@#
This 30" enclosed base work table combines a 16 gauge Type 304 stainless steel top with a welded cabinet base to provide stable, sanitary service support for high-traffic kitchens and foodservice operations. Buyers gain a compact, NSF-certified station that stores supplies while delivering a flat, corrosion-resistant work surface rated for rigorous daily use.
A 16 gauge Type 304 stainless steel top offers a continuous, flat surface engineered for frequent prep and cleaning. Chefs will experience consistent firmness across the entire width while staff remove soil quickly during turnover.
A cabinet base with sliding doors creates organized, concealed storage for utensils, pans, and dry goods. Managers will maximize back-of-house workflow by keeping essential items within reach and out of sight.
Reinforced frame and stainless legs resist deflection under heavy pots and equipment. Kitchen teams will place multiple items on the surface without concern for sagging or instability.
Stainless steel legs include adjustable hex feet to accommodate uneven floors and maintain level working height. Maintenance crews will adjust the table quickly to meet sanitation and safety standards.
NSF certification and 300 series stainless construction reduce contamination risk and simplify cleaning protocols. Foodservice administrators will document compliance more easily during inspections.
Sliding door configuration minimizes aisle obstruction compared with hinged doors, improving traffic flow in crowded kitchens. Operations facing tight footprints will preserve aisle width while retaining ample storage.
Each sentence provides direct, technical detail aimed at foodservice professionals, facility managers, and operations teams who require durable, serviceable equipment in institutional and commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors weekly and lubricate tracks with a food-safe lubricant to ensure smooth operation. Clean the 16 gauge Type 304 stainless steel top and cabinet interior daily using a mild detergent and warm water; rinse and dry to prevent spotting. Verify hex feet adjusters monthly and level the unit to distribute load evenly. Replace damaged seals or worn components promptly. Follow NSF cleaning protocols and keep records of maintenance activities.
