Stop sacrificing durability for cost. This 60-inch stainless steel cabinet work table combines robust construction with integrated storage to support continuous service in high-traffic kitchens and foodservice operations. Designed for commercial workflows, the unit features a flat 16-gauge Type 304 top and an enclosed base for organized staging and secure storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove sliding doors and mid-shelf; wash with warm, soapy water and a soft cloth. Clean 16 gauge 304 stainless steel top and legs with a mild detergent; rinse and dry to prevent spots. Vacuum condenser coils if present and wipe seals on doors. Sanitize food contact areas with an approved solution per CSA or local rules. Reassemble when dry and check adjustable feet for stability.#@@#Additional Info#@#Advance Tabco ECB-SS-305M-X 60" W x 30" D stainless steel work table features a 16 gauge Type 304 top, enclosed cabinet base, two sliding doors, mid-shelf, stainless legs with adjustable feet, NSF certified, 240 pounds, for foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This 60-inch stainless steel cabinet work table combines robust construction with integrated storage to support continuous service in high-traffic kitchens and foodservice operations. Designed for commercial workflows, the unit features a flat 16-gauge Type 304 top and an enclosed base for organized staging and secure storage.
#@@# Top Gauge#@#
The 16-gauge 304 stainless steel top delivers a smooth, sanitary work surface that withstands daily prep tasks and contact with cleaning agents. Users will maintain consistent performance because the material resists corrosion and meets NSF cleaning standards.
#@@# Cabinet Storage#@#
The enclosed cabinet base incorporates a mid-shelf and two sliding doors to secure equipment and dry goods while optimizing undercounter space. Operators will reduce clutter and improve workflow by accessing supplies without obstructing aisleways.
#@@# Structural Support#@#
Stainless steel legs with adjustable hex feet provide level installation on uneven floors and support stable operations during peak service. Facilities managers will simplify setup and ensure compliance with safety standards through precise leveling.
#@@# Size Capacity#@#
Measuring 60 inches wide by 30 inches deep with an overall height of approximately 35.5 inches, the table accommodates large sheet pans and multiple prep tasks simultaneously. Kitchen teams will increase throughput because the footprint supports parallel station use without sacrificing counter area.
#@@# Certification Compliance#@#
NSF certification confirms the table meets sanitation and public health requirements for commercial kitchens. Purchasing agents will document regulatory adherence and reduce inspection risk when specifying equipment.
#@@# Weight and Handling#@#
At approximately 240 pounds, the assembly balances heft for stability with manageable handling for professional installers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cabinet weekly and tighten loose fasteners to maintain structural integrity. Remove sliding doors and clean tracks with a nylon brush and mild detergent; rinse and dry thoroughly. Sanitize the 304 stainless steel work surface after each shift using a neutral pH cleaner; avoid chlorine-based agents to prevent pitting. Level the unit using adjustable hex feet and verify seals on the mid-shelf to prevent moisture accumulation.
