Handle heavy prep cycles without compromise with a robust stainless steel work table designed for demanding commercial kitchens. This enclosed base unit features a flat 60-inch by 24-inch 16-gauge Type 304 top that withstands continuous use while providing organized storage and a clean service line. Operators benefit from a durable surface area and an enclosed cabinet that streamlines workflow and secures supplies in one integrated station.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wipe surfaces with a mild detergent; rinse and dry with a soft cloth. Scrub grease on ovens, vents, and hoods with a commercial degreaser; rinse to prevent residue. Clean refrigeration coils and fins with a brush and soapy water. Inspect seals and hardware; replace worn parts. Follow CSA and NSF guidelines and schedule routine cleaning to reduce contamination, fire risk, energy use, and breakdowns.#@@#Additional Info#@#Advance Tabco ECB-SS-245M 60" W x 24" D stainless steel work table has a 16 gauge Type 304 top, enclosed cabinet base with two sliding doors, mid-shelf, adjustable hex feet, is NSF certified, weighs 230 pounds, and is ideal for foodservice.#@@#General Info#@#Description #@#
Handle heavy prep cycles without compromise with a robust stainless steel work table designed for demanding commercial kitchens. This enclosed base unit features a flat 60-inch by 24-inch 16-gauge Type 304 top that withstands continuous use while providing organized storage and a clean service line. Operators benefit from a durable surface area and an enclosed cabinet that streamlines workflow and secures supplies in one integrated station.
#@@# Top Strength#@#
Expect a heavy-duty 16-gauge Type 304 stainless top that resists corrosion and endures high-volume prep. Chefs will maintain consistent plating and assembly areas, while cleaning remains straightforward due to seamless construction.
#@@# Enclosed Storage#@#
Rely on a cabinet base with a mid-shelf to store pans, small equipment, and dry goods out of sight. Staff can access supplies quickly, while the closed design protects inventory from kitchen traffic and contamination.
#@@# Sliding Access#@#
Benefit from two sliding doors that conserve aisle space and enable one-handed retrieval during peak service. Teams will reduce door swing interference and maintain a smooth circulation path in crowded kitchens.
#@@# Adjustable Stability#@#
Find precise leveling with stainless steel legs that include adjustable hex feet to accommodate uneven floors. Managers can secure the unit firmly, preventing wobble and ensuring a stable work surface for accurate food preparation.
#@@# NSF Compliance#@#
Trust NSF certification that confirms the table meets sanitation and safety standards for commercial foodservice environments. Inspectors and safety officers will recognize the unit as compliant equipment for public and institutional facilities.
#@@# Compact Footprint#@#
Fit this 60-inch by 24-inch unit into tight production lines while preserving usable top area and interior storage capacity. Kitchen planners can place the table where it supports sequential operations without sacrificing aisle clearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors weekly and clear tracks of debris for smooth operation. Lubricate rollers monthly with food-safe lubricant and tighten mounting hardware quarterly for alignment. Sanitize the 16 gauge Type 304 stainless steel top after each shift with a pH-neutral cleaner; rinse and dry to avoid water spots. Clean interior cabinet surfaces and mid-shelf weekly with warm, soapy water and a soft cloth. Level the unit with adjustable hex feet and verify stability after loading.
