The unit meets NSF requirements for commercial foodservice equipment, supporting compliance with health department standards. Facilities directors will document approved equipment when designing or upgrading kitchens. This work table is an essential addition to any professional kitchen, ensuring efficiency and durability in a demanding environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Wipe the 16 gauge Type 304 stainless steel top and sliding doors with a mild detergent and warm water using a soft cloth. Clean interior shelves and legs; remove grime from adjustable hex feet. Rinse and dry thoroughly to prevent corrosion. Degrease oven hoods and vents regularly to reduce fire risk. Inspect seals and hardware; repair worn parts to avoid breakdowns and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco ECB-SS-244M work table measures 120" W x 24" D with a 16 gauge Type 304 stainless steel top and cabinet base with two sliding doors and a mid-shelf; NSF certified, adjustable hex feet, and 178 lbs ship weight for heavy-duty prep tasks.#@@#General Info#@#Description #@#
The unit meets NSF requirements for commercial foodservice equipment, supporting compliance with health department standards. Facilities directors will document approved equipment when designing or upgrading kitchens. This work table is an essential addition to any professional kitchen, ensuring efficiency and durability in a demanding environment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors weekly and clear debris from tracks to prevent binding. Lubricate rollers quarterly with food-grade silicone for smooth operation. Clean the 16 gauge Type 304 stainless steel top after each shift with a neutral pH detergent and soft cloth; rinse and dry to avoid water spots. Sanitize interior cabinet surfaces with an approved sanitizer per dilution instructions. Verify adjustable hex feet monthly and level the unit within 0.5° for even load distribution.
