Designed for high-volume kitchens and institutional foodservice, this enclosed base work table combines a durable 16 gauge 304 stainless steel top with a full cabinet base to centralize prep, storage, and sanitation. The NSF-certified construction supports compliance with commercial kitchen standards and reduces inspection risk.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Clear contents and remove sliding doors and shelves. Wipe 16 gauge Type 304 stainless steel surfaces with a mild detergent and a soft cloth. Scrub legs, adjustable hex feet and cabinet interior; rinse with clean water. Clean condenser coils and vents where accessible. Dry thoroughly to prevent corrosion. Reinstall doors and shelves, reconnect power. Regular cleaning prevents contamination, fire risk, inefficiency, breakdowns and inspection failures.#@@#Additional Info#@#Advance Tabco ECB-SS-2410M work table measures 120" W x 24" D with a 16 gauge Type 304 stainless steel top and enclosed cabinet base with four sliding doors; stainless steel legs have adjustable hex feet, NSF certified, weight 445 pounds.#@@#General Info#@#Description #@#
Designed for high-volume kitchens and institutional foodservice, this enclosed base work table combines a durable 16 gauge 304 stainless steel top with a full cabinet base to centralize prep, storage, and sanitation. The NSF-certified construction supports compliance with commercial kitchen standards and reduces inspection risk.
This table uses a 16 gauge 304 stainless steel top to resist corrosion and withstand heavy daily use. Chefs maintain a sanitary work surface that resists pitting and provides a smooth area for food preparation.
Four sliding doors open to an enclosed cabinet base with a mid-shelf to optimize storage density for pans, small equipment, and bulk ingredients. Kitchens lower retrieval times and protect inventory from cross-contamination.
The unit supplies expansive linear workspace for assembly lines, plating, or baking staging. Teams scale production without adding multiple smaller stations and maintain consistent workflow.
Fabricated from stainless steel throughout, the base delivers structural rigidity and simplifies cleaning routines. Maintenance crews spend less time on corrosion control and more time on essential sanitation tasks.
Stainless steel legs include adjustable hex feet to level the table on uneven floors and ensure stability under load. Facilities reduce vibration and tipping risk when operating with heavy pots, machines, or stacked trays.
The flat top configuration without a backsplash supports flexible placement against walls or within islands while meeting NSF requirements for commercial environments. Administrators document a compliant installation that aligns with food safety protocols.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco ECB-SS-2410M by cleaning the 16 gauge Type 304 stainless steel top and cabinet interior daily with a pH-neutral detergent and warm water; rinse and dry to prevent surface spotting. Inspect sliding doors and replace damaged rollers or tracks to ensure smooth operation. Check adjustable hex feet monthly for level; tighten hardware and lubricate hinges with food-grade lubricant. Sanitize surfaces after heavy use and verify NSF compliance documentation periodically.
