When service volume demands durability and organized storage, this enclosed stainless steel work table offers consistent performance and operational reliability. Designed for high-volume kitchens, the unit combines a heavy-duty 16 gauge Type 304 stainless top with a lockable cabinet base and sliding doors to protect inventory and streamline prep workflows. Facilities managers, foodservice directors, and hospitality teams benefit from a sanitary, NSF-certified platform that supports continuous use while minimizing maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove contents and sliding doors if needed. Wipe 16 gauge Type 304 stainless top, backsplash, cabinet interior and mid-shelf with mild detergent and warm water using a soft cloth. Rinse surfaces and dry thoroughly to prevent corrosion and bacterial growth. Clean legs and adjustable feet, check seals and hardware. Degrease vents and door tracks. Reassemble doors and reconnect power after unit is completely dry.#@@#Additional Info#@#Advance Tabco ECK-SS-2410M-X 120" W x 24" D stainless steel work table features a 16 gauge Type 304 top, 5" backsplash, stainless legs with adjustable feet, four sliding doors with mid-shelf, NSF certified, and weighs 445 pounds.#@@#General Info#@#Description #@#
When service volume demands durability and organized storage, this enclosed stainless steel work table offers consistent performance and operational reliability. Designed for high-volume kitchens, the unit combines a heavy-duty 16 gauge Type 304 stainless top with a lockable cabinet base and sliding doors to protect inventory and streamline prep workflows. Facilities managers, foodservice directors, and hospitality teams benefit from a sanitary, NSF-certified platform that supports continuous use while minimizing maintenance.
#@@# Top Construction#@#
The 16 gauge Type 304 stainless top supports rigorous prep cycles and resists corrosion in humid back-of-house environments. The 5" backsplash protects wall finishes from spills and simplifies cleaning protocols, reducing labor time during line turnover.
#@@# Cabinet Storage#@#
A welded cabinet base provides enclosed storage across the full 120" width, allowing secure staging of dry goods, pans, and small equipment. Four sliding doors enable simultaneous access at multiple service points while conserving aisle clearance in tight kitchens.
#@@# Mid Shelf#@#
An integrated mid-shelf organizes supplies at an ergonomic reach, eliminating repeated bending and increasing staff throughput during peak shifts. The shelf distributes stored weight evenly to prevent sagging under full loads.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors and maintain stable equipment placement under dynamic loads. Technicians achieve correct sanitary clearances and simplify washdown procedures.
#@@# Finish Integrity#@#
All exposed surfaces use 300 series stainless steel with welded seams to reduce crevices where soil can accumulate, supporting HACCP plans and routine sanitization. NSF certification validates materials and fabrication for commercial foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and sliding door tracks weekly; remove debris with a soft brush and lubricate tracks with food-grade silicone spray to ensure smooth operation. Sanitize the 16 gauge 304 stainless steel top and cabinet interior daily using a neutral pH cleaner and rinse thoroughly. Level unit using adjustable hex feet and verify stability monthly. Tighten leg fasteners as needed and replace worn gaskets to maintain NSF compliance and hygienic storage.
