Original text:
Handle heavy prep cycles without compromise. This 120 inch stainless work table pairs a full cabinet base with a flat top to support sustained kitchen throughput and organized storage while meeting NSF standards. Designers specified 16 gauge Type 304 stainless steel for surfaces and structure to provide consistent corrosion resistance and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work surface. Scrape debris, then wash the stainless top and sliding doors with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Clean condenser coils and hex feet weekly to maintain efficiency. Remove grease from sliding door tracks with a non-abrasive degreaser. Inspect seals and hardware monthly; tighten or replace as needed.#@@#Additional Info#@#Advance Tabco ECB-SS-2410M-X offers a 120" W x 24" D enclosed base work table with a 16 gauge stainless steel top and cabinet; features sliding four-door access, adjustable hex feet, NSF certified, 445 pounds, for heavy-duty foodservice use.#@@#General Info#@#Description #@#
Original text:
Handle heavy prep cycles without compromise. This 120 inch stainless work table pairs a full cabinet base with a flat top to support sustained kitchen throughput and organized storage while meeting NSF standards. Designers specified 16 gauge Type 304 stainless steel for surfaces and structure to provide consistent corrosion resistance and straightforward maintenance.
#@@# Top Construction.#@#
The 16 gauge Type 304 stainless top delivers a durable, sanitary work surface that resists pitting and staining from daily use. Users benefit from a smooth flat top without a backsplash for flexible placement and unobstructed countertop workflow.
#@@# Enclosed Storage.#@#
A fully enclosed cabinet base with a mid-shelf organizes tools and dry supplies out of sight while preserving kitchen cleanliness. Staff gain protected inventory capacity that reduces clutter and speeds service during peak periods.
#@@# Sliding Door Access.#@#
Four sliding doors allow rapid access across the full 120 inch width without requiring clearance in front of the unit. Operators maintain traffic flow in tight service aisles and access stored items from either side of the station.
#@@# Structural Support.#@#
Stainless steel legs and adjustable hex feet stabilize the table on uneven floors and support heavy loads typical in commercial kitchens. Technicians adjust leveling quickly to prevent rocking and ensure safe equipment placement.
#@@# Regulatory Compliance.#@#
NSF certification confirms the table meets public health and sanitation criteria for commercial food service environments. Managers can document compliance for inspections and maintain consistent cleaning protocols.
#@@# Capacity And Dimensions.#@#
At 120 inches wide by 24 inches deep and approximately 35.5 inches high, the footprint supports large prep projects while fitting standard kitchen layouts. The unit weighs about 445 pounds, indicating robust construction that stays firmly in place during heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco ECB-SS-2410M-X regularly and tighten fasteners to prevent loosening under load. Clean the 16 gauge Type 304 stainless steel top and cabinet interior with a neutral pH cleaner; rinse and dry to avoid spotting. Remove sliding doors periodically and lubricate tracks with food-grade lubricant. Level the unit using adjustable hex feet to distribute weight evenly. Verify NSF status and repair damaged seals promptly to maintain hygiene and function.
